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A good functioning Indian kitchen is not complete without the essential tools, and a chopping board is one of the most important. It plays a vital role in food preparation while helping to keep the knives in good shape and top condition.
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Selecting the right chopping board can make cooking more enjoyable and efficient, so it’s important to pick one that fits your needs and preferences. In the market, you’ll find three common options available: wood, plastic, and glass. Each type has its advantages and challenges that can affect everything from how long the board lasts to how easy it is to clean. Here is a simple guide to help you choose the perfect chopping board for your kitchen.
Five Major Tips To Remember
Evaluate The Material
When shopping for a chopping board, the first thing to remember is to evaluate the material, as the material of the chopping board is crucial for its performance and longevity. Chopping boards come in different types, like wood, plastic, and glass. Each material has its benefits, like wooden boards, which are renowned for their durability and are great for heavy chopping tasks. They can handle a lot of wear and tear and still perform well. Plastic boards, on the other hand, are a cost-effective choice and are lightweight, making them easy to handle and suitable for everyday use. Lastly, glass boards are excellent for specific tasks like kneading dough, but they are less forgiving on knives and can be prone to chipping or breaking.
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Invest In Knife-Friendly Chopping Board
The second important thing is to select a chopping board that won’t damage your kitchen knives. A knife-friendly board will help keep your knives sharp and in good condition. Wooden and plastic boards are generally gentle on knife edges and help maintain their sharpness over time. If you are concerned about preserving your knives, these materials are a good choice. But avoid glass boards for frequent knife use, as they can dull blades quickly and cause them to break.
Check Its Durability
The durability of a chopping board affects how long it will last and can handle wear and tear during regular use. Wooden boards are highly durable due to their sturdy nature, making them a great investment if you plan to use the board frequently. Plastic boards are also durable and can handle daily chopping tasks. However, glass boards might not be as durable because they can break or crack easily if dropped. Additionally, consider how much use your chopping board will get when deciding on the material.
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Consider The Cost
The price of chopping boards varies widely, from around Rs 200-300 for basic models to Rs 2000 or more for high-quality ones. Your choice should depend on how often you use the board. For occasional use, a more affordable board may work. However, if you use a chopping board regularly, it’s worth investing a bit more in a high-quality option that will offer better performance and durability.
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Ensure Its Ease Of Cleaning
When buying a cutting board, think about how easy it is to clean. Plastic boards are usually the easiest to clean and can go in the dishwasher. Glass boards are also easy to wipe clean, but their hard surface can damage knives. Wooden boards need more care because they can absorb liquids and smells, making them harder to clean. If you pick a wooden board, make sure to follow the right cleaning steps to avoid odours and stains.
