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Although the monsoon season is, in fact, a much-needed relief from the scorching heat, it has its own challenges, particularly in the kitchen. The level of humidity offers the perfect breeding ground for mould, which can find its way easily to your chopping boards. Mould is bound to affect not only the longevity of your chopping boards but also poses serious health risks. During the monsoon season, proper care and maintenance of chopping boards are very essential. This article will help you through some practical, effective steps to secure your chopping boards from mould and ensure a hygienic, clean kitchen environment.
Choosing the Right Chopping Board
The right chopping board can make all the difference in keeping mould at bay. Go for boards made from materials that are less likely to hold mould, like plastic or bamboo. Wooden boards are a favourite with many, but they tend to absorb moisture more easily, making them very susceptible to mould during the monsoons. The bamboo boards have much less tendency to absorb than other wooden boards and have added advantages of the natural antimicrobial properties, making them an excellent choice for use during the monsoons.
Proper Cleaning Techniques
Proper cleaning is one of the basic ways of fighting the growth of mould on chopping boards. Always wash your board with hot water and soap after use. Scrub it vigorously to remove food bits. Avoid strong cleaners or scouring pads that scratch the board to trap moisture, creating a good breeding environment for moulds. For wooden boards, gently scrub the surface using mild dish soap and a soft-bristled brush. Rinse well and pat dry with a clean towel.
Regular Drying and Storage
One of the best ways to prevent mould and mildew buildup on your chopping boards is to ensure that they are completely dry before storing them. Allow it to air-dry completely in a well-ventilated area after washing. Avoid storing it in a humid place or stacking it with other dishes, which can trap moisture. If you can, store the boards vertically to provide maximum airflow. Also, keeping silica gel packets or moisture-absorbing sachets near your boards can help in reducing the humidity, therefore preventing mold growth.
Keeping Mould Away Using Natural Antimicrobial Solutions
Natural antimicrobial solutions can be used to inhibit the growth of mould. After washing the board, clean it with equal parts white vinegar and water or a mild solution of hydrogen peroxide. These are some types of natural disinfectants that can be used to kill off mould spores, thereby preventing them from growing. Alternatively, you could also use lemon juice; it doesn't just disinfect but leaves a nice fresh smell. Leave it to be for some minutes before rinsing and drying.
Moisturizing Wooden Boards
Those who are attached to their wooden cutting boards may find that regular oiling will keep them from toppling into the world of cracking. To do this, you will have to treat the board with food grade mineral oil or coconut oil. Slather a generous amount of oil and rub it in with a clean cloth, covering all surfaces. Now and then, coat it good with oil and let it stay for some hours or even overnight, then remove the excess. This will maintain the integrity of the board and not let any mould in monsoon season.
Regular Checking and Maintenance
Be sure to check on your cutting boards for mould or other damaged conditions at regular intervals. If you come across black spots, colour changes, or some sort of strange odour, then it is best to get a new one to avoid health hazards. Keep your cutting boards mould-free this monsoon season with a schedule of thorough cleaning, drying, and storage.
