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Out of all the regional cuisines in India, Gujarati cuisine is full of simple yet tasty delicacies that have kept us hooked to them. The array of foods, starting from dhoklas to khandvi and fafdas, Gujarati food spells comfort. When talking about a wholesome regional breakfast, one can’t help but mention dhokla and thepla. Healthy, filling and delicious, these Gujarati breakfast options have tugged at our heartstrings for ages now. Most Indians find these Gujarati delicacies comforting and absolutely perfect to start their mornings with. No matter what day it is, a typical Gujarati breakfast can never go wrong in terms of nutrition and taste. Today, we have brought before you another drool-worthy Gujarati breakfast that has the Bollywood diva Malaika Arora Khan hooked to it. It’s the quintessential Gujarati flatbread: thepla.
Source: Malaika Arora's Instagram story
Made from leftover rice, Bhaat Na Thepla is a budget-friendly and delicious thepla. Made with minimal herbs and spices, Bhaat Na Theplas are one of the best ways to use leftover rice and have a filling breakfast as well.
