The guy who made it into the industry by becoming Student Of The Year, has actually marveled everyone with his talents and acting. A newcomer with no Bollywood connection, Sidharth Malhotra has managed to make his mark in the film industry with great performances in Shershaah, Kapoor and Sons and many others. The fit and tall actor doesn’t seem much of a foodie but we now he has openly admitted to it.
He recently took to his Instagram stories to share glimpses of his feast in Turkey. He is currently shooting for an upcoming movie there and has indulged in all the Turkish delicacies. While his diet plans and food regimes seem to be simple and basic, the Delhi-based actor hasn’t been able to take out the Dilli foodie in him even after shifting to Mumbai. The actor often comes back to the city to savour the chaat and tikkis from street food vendors and relive the old days. His Turkey trip is another proof of his foodie habits. Take a look.
More like a Turkish pizza, this dish is made from local Turkish bread. The bread is baked and hollowed out to fill up. Fillings like eggs, vegetables and other meats are stuffed into the space and baked again. This is known as the Turkish pide. Greek yoghurt plays a major flavour role in this recipe.