Share
The rainy season brings in lots of dishes that everyone craves. Deep-fried and roasted food is one of the most favourite and nostalgic dishes during monsoon season. No one can forget roasted bhutta among all these dishes. It is a mandatory ritual for everyone to have one or two roasted bhutta on the roadside while it is raining, enjoying the weather, or making it at home for the whole family on weekends.
Eating roasted bhutta on its own can be a bit plain and boring. You can use different spices to slather on your bhutta for the perfect taste. Keep on reading to discover unique combinations.
6 Chatpata Masala Combinations For Bhutta On Rainy Days
Chili-Lemon Masala
This is a classic and nostalgic masala mix that is popularly eaten with roasted corn cob. Red chilli powder gives a kick, while the salt goes well with the kernels' sweet taste. Did you know lemon juice contributes to the cooling effect so you can enjoy piping hot bhutta on a rainy day? The sourness of the lemon juice also compliments the sweetness. This combo is sure a childhood favourite for many!
Chat Masala, Amchur And Butter
Adding chaat masala to the mix is like adding magic. The mix is known for its tangy and flavourful taste. You can add a little bit of amchur additionally to boost the taste. Melted butter or mustard oil with this spice can also enhance the taste of roasted bhutta. If your family loves tangy and sour notes; this is the perfect combo to go to.
Garlic Masala
Add garlic powder, red chilli flakes, salt of choice, and melted butter. This is best for garlic lovers. The garlic powder gives bhutta garlicky flavour, while the red chilli flakes add heat. The salt complements the sweetness of corn, and the melted butter adds a rich, creamy texture, bringing everything together. Garlic chives can also be added to the mix to make the flavour more intense.
Paprika Mix
You must add all the pepper powder and chilli powder lying around in small quantities according to your taste. Add Kashmiri lal mirch for colour and kick, while adding chilli flakes give you the perfect heat. Add a little bit of salt and pepper with cumin powder to enhance the taste of the roasted corn.
Italian Herb Masala Mix
Why not indulge in desi-roasted corn garnished with foreign herbs? Take dried oregano, parsley, rosemary, and basil to sprinkle over the corn, or you can make a butter mixture with all these herbs to slather on your bhutta. If you want more flavour and taste, you can always add garlic and lemon to the mixture to make it more delicious. A sprinkle of chat masala also helps.
Cheese And Garlic Masala
Throw cheese powder and garlic powder together to make this. You can also add chilli powder and chilli flakes to it to make it more spicy and delicious. You can also add additional salt and lemon juice to make the mixture more powerful and intense in flavour.
