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As the monsoon arrives, are you seeking delicious snacks to satisfy your cravings? South Indian snacks, beloved across India, offer unique flavours and preparation techniques. Many South Indian snacks like vadas, bhajis, and bajjis are deep-fried or steamed, providing warmth and comfort on rainy days. Some snacks, like those made with fermented batters (e.g., idlis, dosas), are easier on the digestive system, which can be beneficial during rainy weather.
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From crispy snacks like murukku to soothing ones like pongal, South Indian cuisine offers a wide range of snacks catering to various tastes and preferences during the monsoon season. Grab a cup of tea and explore these eight delightful options perfect for the rainy season.
South Indian Monsoon Snacks You Must Try
Medu Vada
Medu Vada is a staple South Indian breakfast that possesses a rich heritage. During preparation of medu vada, soaked urad dal is ground and spiced with the fragrance of chillies and curry leaves. You can pair this savoury snack with sambar and coconut chutney.
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Murukku
Murukku is one of the popular snacks in South Indian households. It is made with simple ingredients like rice flour, lentils, and spices and offers a delightful savoury and nutty taste. This crunchy, savoury bite can be enhanced when you pair it with a cup of tea as a monsoon evening snack.
Uttapam
Uttapam is one of the staple South Indian snacks, which is mostly enjoyed in breakfast, but its versatility makes it perfect for a monsoon snack option. You can easily prepare it with leftover dosa batter, which is mixed with chopped veggies like onions, tomatoes, and chillies, which create a fluffy centre and crispy edges across the uttapam. They pair well with coconut chutney or onion-tomato chutney.
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Parippu Vada
Parippu Vada is a traditional evening snack of Kerala. It is prepared with soaked lentils, which are ground with aromatics like chillies, onions, and curry leaves and deep-fried until they get that golden brown texture. It is just like medu vada, but its crispy nature makes it a favourite across all age groups to enjoy it with a cup of tea.
Also Read: 6 Lesser-Known Beverages from South India
Chicken 65
Chicken 65, a crispy and spicy snack originating from South India, has gained global popularity. This deep-fried appetiser features yoghurt-marinated chicken pieces coated in batter with spices and fried to perfection. Enjoy it with mint chutney to elevate its delicious flavours.
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Appam
Appams are bowl-shaped and fluffy pancakes, which are also called palappam. They are one of the popular Kerela breakfast options. Appam is prepared with fermented rice batter and coconut milk and traditionally eaten with stews and curries. You can also enjoy one on your own as a snack, which is paired with red and onion coconut chutney.
Kodi Vepudu (Andhra Style Chicken Fry)
Kodi Vepudu is one of the spicy and protein-rich snack options hailing from Andhra Pradesh, where this is served with rice as a dinner. It is generally prepared by marinating chicken pieces, which are then cooked with a combination of spices, and lastly, it provides an extra punch by adding flavourful tadka.
Banana Chips
Banana Chips are one of the best alternatives to potato chips found in the market. These are made with raw banana slices, which are deep-fried and seasoned with salt and spices. Kerala is famous for their coconut chips that are super thin and fried in coconut oil and seasoned with curry leaves. It is one of the irresistible monsoon snack options to pair with a hot cup of tea or coffee.
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