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Mushroom is a delicious fungus which is considered a versatile and delicious ingredient. It is rich in umami, the fifth flavour category which signifies a combination of all the other flavours. This makes mushrooms a highly adaptable ingredient that you can add to most recipes to enhance their taste.
Kadai mushroom is cooked using spices, onions, tomatoes, mushrooms and bell peppers and prepared in several different methods such as semi-dry, on the pot, or the stovetop. One of the most popular mushroom dishes is the mushroom soup where there is plenty of room for experimenting. Lentil soup with quinoa and mushrooms, cream of mushroom soup, wild rice mushroom soup, or something niche like a Hungarian mushroom soup are different preparation of mushrooms.
A simple mushroom curry can be prepared with button mushrooms, fenugreek leaves, curd, herbs and spices and a creamy methi. This is a classic high-variety dish popular in North India. When it comes to curries, a typical mushroom masala cooked in Punjabi style or a mushroom peas (batani) curry goes a long way.
If you’re a fan of mushroom dishes, then this quiz is for you!
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