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We just can’t say ‘no’ to sweet cravings, they are our weak spot and we know it. It becomes even more difficult for us to resist when they come in small and dainty jars that are filled with melt-in-mouth sweet-treats. One such popular delight is the cheesecake in a jar. There are several layers to a heavenly cheesecake which just hits the right spot with its rich and yummy flavours. Traditional cheesecake can be quite tricky to make from scratch, as it needs a lot of patience and skills to perfect them. But in the case of jars, they can be easily made by anyone in the comfort of their own home.
Strawberry cheesecake chia pudding, for instance, can become your-go-dessert when you are craving for something sweet. This version of cheesecake doesn’t require any baking which makes it the most convenient form of cake that you can enjoy anytime you want. Moreover, this is a guilt-free dessert which will not make you regret indulging, while you are on a weight-loss journey. So, here’s the recipe of sweetness in a jar.
Ingredients:
- 1 cup strawberries
- ½ cup cream cheese
- 1 cup almond milk
- 1/3 cup chia seeds
- 1 tsp vanilla essence
- 1/3 cup crumbled cookies of your choice
- 2 tsp granulated sugar or other natural sweetener of your choice
Preparations:
1. Wash the strawberries well and roughly chop them. Leave 1-2 slices of strawberries for garnishing.
2. In a blender add strawberries, cream cheese, almond milk, chia seeds, vanilla essence and sugar. Blend them all together until the strawberries are in the puree form.
3. In a jar or glass, layer the pureed strawberries over the crumbled cookies. If you want, you you can mix them as well. Lastly garnish it with the slices of strawberries.
That’s it, your heavenly strawberry cheesecake chia pudding is ready.
