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When we talk about food and foodies worldwide, you wouldn’t believe what people eat. But do you know some dishes, fruits and vegetables are injurious to health and dangerous? Yes, a variety of foods that are eaten around the world are arguably very poisonous. There are ways to eat them, which, if not followed, can be very dangerous. So let’s talk about such foods today.
San-nakji (Raw octopus)
You must be aware that octopus is eaten in countries like Korea, China, Japan etc., and a dish named San-nakji is famous in such countries. In this recipe, the octopus is kept alive for a while before serving. This means that the nerve activity of the octopus is going on, and due to this, their suction cups are also moving. In such a situation, they can stick in the face, throat etc. A report says that every year six people die due to this dish.
Green Potatoes
A United States National Library of Medicine report says that if green sprouts are coming in, the potato or green colour is visible and should not be eaten. However, it is still part of the debate as to how harmful it is. Disagreements can be seen among food scientists around the world regarding this.
Ackee (Jamaican fruit)
Ackee is a popular Jamaican fruit that has been banned in many countries because it is hazardous. It turns red when cooked, but it contains the toxin hypoglycin. Apart from vomiting, diarrhoea, dizziness, etc., eating it can cause death too. In addition, its seeds are always poisonous.
Casu Marzu (Came cheese)
Don’t be surprised to read this, as this is right. These are extra-fermented items that include live caterpillars, which is why it is forbidden in several nations. But do you know some people still eat it with passion?
Fugu (Pufferfish)
This fish is banned in America as it’s one of the most contaminated foods in the world. But, do you know this fish is 1200 times more poisonous than cyanide and can be only made by some exceptional chefs.
Cherry Seeds
As per research by the National Institute of Health of America, cherry seeds comprise hydrogen cyanide. However, nothing will happen if you swallow a couple of seeds, but they are still dangerous.
Shellfish (oysters)
There are different species of bacteria in the sea, and many people die each year from eating raw or undercooked shellfish. Along with this, it also causes food allergies in many people.
