Poha To Dahi Toast: 8 Easy Breakfast Dishes For Beginners

Breakfast is the first meal of the day. It is also the first meal that you can learn to make if you are new to cooking. Breakfast dishes are easy, and unlike lunch or dinner, you do not have to cook many different dishes to prepare a healthy meal. An omelette, or poha, is all that you need to make.  

So, if you are starting your cooking journey, we suggest you begin by mastering some basic breakfast dishes. They are so easy to make that not only will it take you less time to get these dishes to come out perfect, but you’ll also get more confident in your cooking skills and will be better prepared to cook the more complicated dishes.

Classic Scrambled Eggs:

Recipe - Sanjeev Kapoor Khazana 

Scrambled eggs are a breakfast classic that every beginner should master. To make perfect scrambled eggs or anda bhurji, whisk eggs with a pinch of salt and pepper. Heat a non-stick pan, add a bit of butter or oil, pour in the eggs, and stir gently over low heat. You’ll have creamy, fluffy scrambled eggs in no time. Customise them with cheese, herbs, or diced vegetables for added flavour and nutrition. You can pair it with a toast.

Poha:

Poha is a popular breakfast dish made from flattened rice. If you are a complete beginner in the kitchen, poha can be your easiest introduction to Indian cooking. To prepare it, wash and drain the poha, then cook it with mustard seeds, curry leaves, chopped onions, and turmeric. Add in some peas, peanuts, and a squeeze of lemon juice. It’s a tasty and light breakfast option, ready within minutes.

Overnight Oats:

Overnight oats are a no-cook breakfast option that’s both nutritious and convenient. It does not require you to be a master chef, and you can easily put it together. In a mason jar, combine rolled oats, milk, honey, and your favourite toppings like berries, nuts, or a couple spoons of yoghurt. Seal the jar, refrigerate it overnight, and wake up to a hearty, ready-to-eat breakfast that requires zero morning prep or stress.

Peanut Butter and Banana Sandwich:

Recipe - Cook with Lubna

This breakfast sandwich is a satisfying and protein-packed way to start your day. And the best thing? It requires you to just assemble the ingredients together! Spread peanut butter on whole-grain bread, add sliced bananas, and drizzle with honey for a hint of sweetness. Your quick, portable, and healthy sandwich is ready!

Dahi Toast:

One of the easiest things to master is making a creamy yet crispy dahi toast. It can be made when you have leftover curd, but not enough to make raita or kadhi and too much to just pass it off as a curd starter. Take 2 tablespoons of curd and add a spoonful of sooji. Add diced onion, tomatoes, and green chillies, along with curry leaves and salt and pepper. Spread it on one side of a loaf of bread, cover, and cook for 2-3 minutes on both sides. The curd side will turn out creamy, while the crisp of the toast will give you a good contrast!

Greek Yoghurt Parfait:

A yoghurt parfait is a healthy and customisable breakfast option. It is again a simple, no-cook recipe for beginners that just cannot go wrong. Layer Greek yoghurt with granola or muesli and seasonal fruits like berries, sliced bananas, or mango chunks in a glass or bowl. Drizzle with honey or a spoonful of peanut butter for added richness and taste. It’s a balanced and filling breakfast that’s both delicious and easy to make.

Upma:

Upma is a South Indian dish made from sooji and vegetables. It is extremely healthy and super easy to make. Heat oil, roast semolina or sooji until it turns light brown, and then add water to get a porridge-like consistency. Sauté it with mustard seeds, urad dal, curry leaves, and chopped vegetables. Season with salt and serve hot. It’s a warm and comforting breakfast that takes 10 minutes to make.

Masala Omelette:

A masala omelette is a spiced-up version of the classic omelette that you can easily cook. It's a great option when you want to add protein to your diet, but with a spicy twist. Whisk eggs with finely chopped onions, tomatoes, green chillies, and coriander leaves. Add a little turmeric powder, cumin powder, and red chilli powder to it and whisk rigorously to avoid spice lumps. Cook it like a regular omelettete, but with mustard oil, and you’ll have a delicious masala omelette. And in case your omelette breaks, pretend that the chef in you was aiming for scrambled eggs and call it day!