Filo pastry is used to make the layers of the dessert known as baklava, which is then filled with chopped nuts and sweetened with honey or syrup. One of the most well-liked sweet pastries in Ottoman cuisine was this one. The dish's pre-Ottoman origin is unknown, but it is a popular dessert in contemporary Turkish, Iranian, and Arab cuisines as well as those of other Levantine and Maghreb nations, the South Caucasus, the Balkans, and Central Asian nations. After just one bite, you won't be able to resist this delicious Mediterranean treat ever again! Previously, only the wealthy could afford to consume baklava, but now anyone may indulge in this decadent delight.
Here are some places in Delhi that serve delicious Baklava-
Zerzura
Zerzura is renowned for serving Middle Eastern cuisine in a lively atmosphere that is made even more vibrant by their well-liked-themed belly dancing and Sufi nights. The Baklava served here is extremely amazing and among the best in the city. It is sweet, soft, yet crispy, and has a wonderful flavour.
Price for two- Rs 1000
Address- Clarion Collection - Qutab, Shaheed Jeet Singh Marg, Qutab Institutional Area
You may always taste mouthwatering, fresh baklava made by skilled Syrian and Jordanian chefs at Kunafa in Lodhi Colony. They have more than 150 varieties of baklava, which are renowned for their high-quality fillings made with fresh ingredients and are best eaten with Arabic or Turkish coffee.
Price for two- Rs 1000
Address- 70, Mehar Chand Market, Lodhi Colony
Elf cafe and bar
Lebanese food is among the many cuisines served at Elf Café Lounge, and their baklavas are particularly noteworthy. It's impossible to resist the aroma of freshly baked Phyllo dough layers that have been filled with nuts and drizzled with honey. You will want more after only one taste.
Price for two- Rs 500
Address- 26 A, 2nd Floor, Hauz Khas Village
Habibi
In addition to serving food from Lebanon or Morocco, Habibi's menu also incorporates flavours from Syria, Turkey, and many more Arabic countries. Their Baklavas are the greatest because, unlike at other locations, they are crafted to be so light and airy that you can't just eat one. The filling of crunchy nut and pistachios is wonderful, the filo is crisp, and the sugar syrup is subtle.
Price for two- Rs 700
Address- MGF Metropolitan, Saket