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Nagaland in northeastern India is renowned for its indigenous tribes, historic culture, and distinctive cuisine. Their cuisine is just as exotic as the name suggests. Our knowledge of North Eastern cuisine is still limited to the well-known street momos, but these Eastern states have a lot more to offer. They view technique, accuracy, and flavour as the three major components of a perfect dish. Here are five eateries in Delhi where you can sample this flavorful cuisine if you haven't been able to travel to Nagaland to sample their native specialities.
Dzuko tribal kitchen
Dzukou Tribal Kitchen is a speciality restaurant in Hauz Khas market serving Naga cuisine. The restaurant derives its name from the Dzukou valley in Nagaland and is decorated with a touch of that region. This large and roomy restaurant, with uncluttered low tables and chairs, emphasizes having a fresh take on fine dining in a traditional ambience. The menu is small and focused. Their momos, pork chops, chicken basket, black sesame curry and chicken gravy with ginger & green onions along with sticky rice are recommended.
Address- E-22, 3rd Floor, Main Market, Hauz Khas, New Delhi
Price for two - ₹1300
Nagaland's Kitchen
As its name suggests, Nagaland's Kitchen brings mouthwatering Naga cuisine to the Indian capital. The restaurant offers a theme-based decor and a price-friendly menu in addition to authentic flavours and ingredients, making it the perfect location for folks who appreciate this specialised food. You can order Naga thalis from Nagaland's Kitchen, which includes rice, vegetables, dal, and mushroom gravy with hot sauces. Their food has strong garlic, chilli, and bamboo flavour that is also rather palatable.
Address- S-2, Uphaar Cinema Complex, Green Park Extension Market, Green Park, New Delhi
Price for two- ₹1200
Nagaland Restaurant
You are guaranteed to have a wonderful eating experience with soft music, delicious food served promptly, and a relaxing atmosphere. There is also outdoor seating there. It is advised to have chicken or pork curry with bamboo shoots. Everything is prepared with care and has wonderful flavours, but the appetisers of chicken and the honey-chilli lamb presented with a hint of litchi are not to be missed.
Address- Dilli Haat, 16, Aurobindo Marg INA, South Delhi 110023
Price for two- ₹600
dilli haat/ pinterest.com
Bamboo Hut is one of the few eateries selling genuine home-cooked Naga cuisine and is renowned for its smoked, dried, or fermented meats and fish. The dinner is worth it because of the rich curries and several unusual ingredients. The Naga Thalis combine affordability with authenticity. The crispy spinach and pork ribs are delectable. Although there may be a slight wait in the service, everything is created to order and is freshly cooked. It is also among the best places to eat "tribe boiling" food.
Address- 1598, Outram Lines, Kingsway Camp, Delhi University-GTB Nagar, New Delhi
Price for two- ₹ 700
Uraki
At Uraki, every dish is made with only organic ingredients, some of which are even flown in from Nagaland. Since the restaurant doesn't have air conditioning, home deliveries are more common there. The menu consists primarily of non-vegetarian food and includes numerous hog and duck dishes in addition to sticky rice, fried rice, and sour chutneys. Some of their specialities include Hasuchu, or "duck with Naga ginger and red chilli," and Pork Sumi Thali. Additionally, they provide a variety of Naga cuisine components that you won't find at your neighbourhood grocery stores, such as traditional pickles, fermented fish, bamboo shoots, chutneys, and many more.
Address- 55, Gautam Nagar, New Delhi, Delhi 110049
Price- ₹ 400
