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Sometimes we want nice meals but don't want to put up the work necessary to create them. We were left with no choice but to cook a meal with as few ingredients as possible while tasting fantastic after we ran out of instant noodles. Thankfully, we have a number of tasty dishes for you that are almost entirely devoid of vegetables.
Only a few key veggies, like onions, ginger, and garlic, are rarely left out when we make cuisine without any other vegetables. Cooking without fresh and delicate vegetables is more of a necessity than a choice due to the shortage of them. Lack of ingredients should never, however, be the reason for bland food.
So, here are some delectable recipes you may prepare quickly:
Papad Sabzi:
Papad ki sabji is a traditional Rajasthani Marwadi dish. A sun-dried lentil wafer known as papad, papadam, or poppadom is frequently eaten after being roasted or fried. The main ingredient in papad sabzi is this. The preparation time for this delicious vegetarian Rajasthani dish is approximately 20 minutes. Simple Indian curry that is gluten-free, vegetarian, and pairs well with chapati or rice.
Boondi Sabzi:
Boondi ki sabzi is a quick 15-minute meal that originated in Rajasthan, a state of colours and spices, and will satisfy your appetite. Boondis are essentially deep-fried balls of chickpea or gram flour that can be produced at home or purchased from a store. The beauty of this recipe is that it may be prepared without vegetables, even though one can add as many vegetables as they like to make it healthy and nourishing. The majority of children of all ages enjoy this sabzi since it is packed with protein.
Gatte Ki Sabzi:
Gatte ki sabji is a classic gravy-based dish from the rich, rustic, and incredibly flavourful Rajasthani cuisine. Gram flour (besan) roundels called "gatta" or "gatte" are added to a gravy made of curd. Gatte ki sabzi preparation does require some time and effort. But you'll have a pretty tasty and spicy gatte ki sabzi that you may enjoy with some roti or steaming rice.
Kadhi Pakora:
The vegetarian dish kadhi, often spelled karhi, is well-known in Pakistan and India. Gram flour fritters (besan pakoras) are topped with a fiery Punjabi tadka and soaked in a rich yellow sauce with a besan and yoghurt base.
It has a terrific tangy flavour and is rich, thick, velvety, peppery, and flavourful. Let it simmer for the finest results while preparing it. It improves in flavour as it thickens, in part because the flavours are absorbed by the yoghurt and gram flour.
Dahi Sabzi:
If you are tired of eating tinda, torai, gourd, parwal, and other veggies at home, you should try dahi ki sabzi. It is a delightful Indian dish characterised by a creamy yoghurt-based gravy with mild flavours. This dish hails from rural areas in Punjab, where dairy products like yoghurt are available at all times in most households.
To prepare Dahi Ki Sabzi, heat oil in a non-stick kadai, add cumin seeds, onions, and green chilli, and sauté until the onions turn light brown. Incorporate turmeric, red chilli, and coriander powders, followed by yoghurt and salt. Stir in garam masala, garnish with fresh coriander, and serve hot with rotis. That curry is called dahi ki sabzi, and as you can guess, the curd is the standout ingredient in this curry. Making the dish just requires 10 to 15 minutes. It will save you both time and money.
Chitt Curry:
Chitt is also referred to as adrak-lehsun curry in Punjab. There is no need for vegetables in this dish. You only need a few items that are already in your kitchen. Chitt curry is one of the most straightforward gluten-free curry recipes. It is typically prepared during the winter or on days when people have a fever or a cough.
Overall, it is delicious, extremely traditional, and healthy. The natural ingredients that were used to create authentic recipes did an outstanding job of containing the cold and flu. Food served as both a preventive and a curative measure back then. Isn't it amazing how nature provides for us and takes such good care of us?
Malai Paneer Curry:
Malai Paneer Curry, commonly referred to as Paneer Malai Curry, is a delectable and creamy paneer dish in which paneer cubes are cooked in fresh cream and gravy composed of onion and other spices.
Onion, ginger, and garlic are used to cook paneer cubes in this dish before they are coated in a smooth fresh-cream sauce. In addition to plain rice, jeera rice, or matar paneer pulao, you can serve it with paratha, naan, or roti.
