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1. Kathi Roll: Originating in Kolkata, India, the Kathi Roll is a street food that is both popular and flavorful. Due to its delectable blend of seasoned fillings rolled in a paratha, or flatbread, it has become a mainstay of Indian fast food. Although the traditional Kathi Roll consists of the aforementioned ingredients, different areas and vendors may have their own special twists and variations. While some rolls might have more spice than others, others might have extra ingredients like cheese or pickled veggies.The Kathi Roll has become incredibly well-liked not just in Kolkata but also across India and even abroad. Enjoyed as a satisfying meal on the go or as a quick snack, it's a convenient and versatile fast food option.
2. Sheek Kabab Roll: Popular and tasty street food in India, especially in North Indian cuisine, is a Seekh Kebab Roll. Usually served with a variety of accompaniments, it consists of grilled and spiced seekh kebabs wrapped in a paratha or flatbread. Seekh kebabs are a kind of kebab made with minced meat that is typically made with ground meat combined with herbs and spices. After shaping the mixture onto skewers, it is either roasted or grilled. The kebabs' characteristic elongated shape is a result of the skewers. Popular street food, Seekh Kebab Rolls are also found in many Indian restaurants. They are a favourite among people who appreciate the rich and varied flavours of Indian cuisine because of their delectable combination of soft parathas, spiced kebabs, and flavorful accompaniments.
3. Keema Roll: A popular street food dish in India, keema rolls are made with a flatbread and a flavorful filling of spiced minced meat (keema). This dish is renowned for its robust flavour, fragrant spices, and flexibility in the type of meat that can be used. A squeeze of lime, tomatoes, and sliced onions could be added to the keema filling as some variations. India's various regions might each have their own distinctive variations and extra spices. Keema Rolls are popular in both home kitchens and street food stands, and they can be eaten as a quick meal or snack. For those who enjoy the strong flavours of curry, Keema Rolls are a tasty and fulfilling alternative because of the flavorful minced meat and the soft, chewy texture of the flatbread.
4. Aloo Tikki Roll: In India, a street food favourite called a "aloo tikki roll" consists of spiced mashed potato patties (aloo tikki) wrapped in a flatbread and frequently accompanied by a variety of chutneys and toppings. Street food aficionados have come to love this delightful blend of flavours and textures. Aloo Tikki Rolls have a flavour that is both cosy and well-known, making many people feel nostalgic. Its reputation as comfort food is influenced by the warmth of the spiced potatoes, the aroma of the spices, and the joy of biting into a tasty roll. Because Aloo Tikki Rolls are frequently reasonably priced, a variety of people can afford them. Their allure as a quick and affordable meal option is partly attributed to their affordability.
Video Credit: Youtube/ Chef Ranveer Brar
5. Chicken Shawarma Wrap: Originally from the Middle East, the Chicken Shawarma Wrap is a well-liked and delectable street food dish that has become increasingly popular worldwide. It usually consists of seasoned, thinly sliced chicken rolled up in a flatbread and served with a selection of side dishes. Many cities have a vibrant street food scene with shawarma, especially chicken shawarma. Both locals and visitors are drawn to the sight and smell of shawarma being prepared on vertical rotisseries, which livens up food markets and busy streets. The chicken used in shawarma is marinated with a special blend of spices, such as cumin, coriander, paprika, and cinnamon, which adds to the dish's unique and savoury flavour.
6. Malai Kofta Wrap: A modern take on traditional Indian cuisine is embodied in the Malai Kofta Wrap. This easy-to-eat wrap version of the traditional Indian dish malai kofta features paneer or potato dumplings dipped in a creamy tomato-based curry. Customization and artistic presentation are possible with the wrap format. Fresh vegetables, chutneys, and sauces can be paired with the traditional components of Malai Kofta, such as the kofta dumplings, creamy sauce, and aromatic spices, to create a visually pleasing and delicious dish. There is flexibility with the wrap format when it comes to the ingredients and sides. In addition to the basic ingredients of Malai Kofta, you can add extras like fresh herbs, pickled veggies, and different sauces to improve the overall flavour and texture.
7. Frankie: In India, especially in places like Mumbai, frankies are a staple of the street cuisine. It is now inextricably linked to the colourful and varied street food scene that defines Indian cities. One big part of Frankie's appeal is how versatile it is. Frankie offers a variety of filling options, including meats, paneer, vegetables, and sauces, to accommodate a broad spectrum of palates. Its versatility adds to its appeal across a range of age groups. Frankie is a great choice for people who are constantly on the go because of its convenient design. For those seeking a quick and portable meal, a rolled-up Frankie is a practical option due to its ease of handling and eating.
8. Paneer Roll: Indian cottage cheese, or paneer, is a well-liked vegetarian protein option. The Paneer Wrap Roll is a flexible and inclusive option that accommodates individuals who have a preference for vegetarian or meatless options. The mild, creamy flavour and soft, crumbly texture of paneer are well-known. It gives the wrap roll a rich, savoury flavour when spiced and grilled or sautéed, producing a delicious flavour profile. A mixture of spices, including cumin, coriander, turmeric, garam masala, and chilli powder, is frequently used to marinate or cook paneer. This infusion of spices intensifies the flavour and creates a delightful, fragrant experience. Because of their versatility, paneer wrap rolls can be made with a variety of fillings and condiments. To customise each dish, add extras like sauces, chutneys, and fresh veggies.
