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Winter in Odisha calls for foods that provide both warmth and nutrition, and Odia cuisine has a unique selection to offer. Just as other Indian states have their seasonal specialities, Odisha brings a variety of dishes to keep the chill at bay. Known as the “land of Lord Jagannath,” Odisha’s culinary tradition shines during winter, using seasonal ingredients like jaggery, rice, coconut, and greens. These ingredients not only make the food flavourful but also boost immunity and provide essential nutrients.
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Odisha’s winter dishes include sweet treats, savoury delights, and even fermented rice, each offering a different taste experience. From the unique flavour of makara chaula to the rich texture of dalma, these foods offer both comfort and health benefits. Here’s a look at some of the best winter dishes from Odisha that are easy to make and perfect for cosy family meals.
List Of Must-Try Odisha Foods During Winter To Stay Warm And Cosy
Letha Bada
Letha bada is a delicious winter snack made with fermented black gram (urad dal) and rice batter. The batter is seasoned with spices, and small dumplings are deep-fried until crispy and golden. Known for its satisfying crunch, Letha Bada is a popular choice for chilly evenings. Served with tangy chutneys, this snack is high in protein, making it both warming and nutritious.
Badi
Badi is a dried lentil dumpling made primarily from urad dal and sometimes mixed with vegetables like spinach or pumpkin. During winter, Badi is often cooked in a flavourful curry with seasonal vegetables, adding depth to the dish. This traditional ingredient is packed with protein and provides a strong flavour that complements winter vegetables. Making and using badi in curries has been a part of Odia kitchens for generations.
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Makara Chaula
Makara chaula is a unique sweet rice dish traditionally prepared during Makar Sankranti, the harvest festival. This dish combines freshly harvested rice, grated coconut, jaggery, banana, and black sesame seeds, which are blended together for a naturally sweet flavour. As a winter delicacy, it is rich in iron, calcium, and vitamins, providing a gentle warmth to the body. It’s not only delicious but also believed to be spiritually significant in Odia culture.
Dalma
Dalma is a comforting winter dish made with lentils (usually moong dal) and a mix of seasonal vegetables such as pumpkin, yam, and raw banana. Spiced with mustard, cumin, and ghee, Dalma is nourishing and warming, often served with steamed rice or roti. This dish is rich in protein, fibre, and essential minerals, making it an excellent addition to winter meals in Odisha.
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Pakhala Bhata
Pakhala bhata is a simple, fermented rice dish commonly eaten in Odisha, especially during the cooler months. Although it’s enjoyed in summer for its cooling properties, in winter, it’s served hot with a blend of mustard seeds, green chilies, and curry leaves. Pakhala is easy on the stomach and supports gut health. Known to boost digestion, it’s typically paired with fried vegetables or fish, adding variety and flavour to winter meals.
Rasabali
Rasabali is a delightful sweet dish and one of Odisha’s famous desserts, especially popular in winter. Made with deep-fried cheese patties soaked in thickened, sweetened milk, Rasabali is flavoured with cardamom and topped with a sprinkle of saffron. This rich dessert is traditionally offered to Lord Jagannath, and its creamy texture makes it a favourite winter indulgence.
Image Credits: Wikimedia Commons
Khicede
Khicede is a warm, savoury comfort food often served as prasad in temples. It’s a simple dish of rice and moong dal cooked together with ghee and a few spices. During winter, Khicede is comforting and easy to digest, making it perfect for cold days. With a balance of carbohydrates and protein, this dish provides warmth and energy and is often served with papad and pickle for a complete meal.
Arisa Pitha
Arisa pitha is a popular sweet treat prepared with rice flour and jaggery. The dough is flattened into small rounds and deep-fried until golden. Often made during winter festivities, this pitha has a crunchy outside and a soft centre, making it a delightful snack. With the sweetness of jaggery and the richness of sesame seeds, Arisa pitha is a warming dessert with minerals and antioxidants, ideal for the winter season.
Odisha’s winter foods offer warmth, flavour, and nourishment, making chilly days more enjoyable. From sweet pithas to savoury curries, each dish reflects the state’s rich culinary heritage. These traditional recipes are perfect for cosy family meals, providing comfort and essential nutrients to keep you healthy throughout the season.
