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As winter sets in, the chill in the air calls for indulgent and comforting food. One dish that perfectly complements the season is the kachori, a deep-fried pastry with flavourful fillings. While kachoris are enjoyed all year round, winter brings with it a chance to experiment with seasonal ingredients that elevate this humble snack.
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Each variety offers a distinct taste, aroma, and texture, making kachoris a versatile dish for any occasion. Be it breakfast, evening tea, or a festive celebration, these stuffed delights never fail to impress. In this article, you will take a closer look at some kachori types that deserve a spot on your winter menu.
Matar Kachori
Matar Kachori is a winter favourite, featuring a filling made from fresh green peas. The peas are mashed and spiced with ingredients such as cumin, fennel, ginger, and green chillies, creating a sweet and savoury stuffing. The flaky outer crust pairs beautifully with the soft and flavourful filling. Served with tangy tamarind chutney or spicy potato curry, matar kachori is perfect for a hearty breakfast or a quick snack. The vibrant green peas not only add a pop of colour but also bring a fresh, mildly sweet taste that captures the essence of the season.
Sattu Kachori
Sattu Kachori hails from Bihar and is a wholesome treat during winter. The filling, made from roasted gram flour (sattu), is mixed with spices such as ajwain, onion seeds, and dry mango powder. The result is a slightly tangy and aromatic stuffing that’s both nutritious and delicious. This kachori is often enjoyed with pickles or a dollop of plain yoghurt, balancing its rich flavours. The earthy taste of sattu combined with the crispy outer layer makes this a comforting winter dish that’s both satisfying and easy to prepare.
Bathua Kachori
Bathua Kachori showcases the unique flavours of bathua leaves, a green leafy vegetable available during winter. The bathua is cooked with spices like garlic, cumin, and turmeric, and then stuffed into the dough before frying. The result is a kachori that’s rich in earthy flavours and has a slightly tangy undertone. Bathua kachori pairs wonderfully with raita or a simple tomato-based curry. This kachori not only satisfies your taste buds but also provides the nutritional benefits of seasonal greens, making it a healthy addition to your winter menu.
Moong Dal Kachori
A classic choice, Moong Dal Kachori is a timeless dish that becomes even more enjoyable during winter. The filling is made from ground moong dal mixed with asafoetida, fennel seeds, and a medley of spices for a robust flavour. The crispy, golden crust complements the spiced lentil filling perfectly. Moong dal kachori is often served with a side of aloo sabzi or chutney, making it a filling and flavourful dish. Its protein-rich filling and satisfying crunch make it a must-try during the colder months.
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Palak Paneer Kachori
For a unique twist, Palak Paneer Kachori combines the goodness of spinach (palak) and cottage cheese (paneer). The filling, made from spiced paneer and finely chopped spinach, is creamy and slightly tangy. This kachori is both nutritious and indulgent, making it a great choice for festive gatherings or family meals. The combination of crispy pastry and the rich, flavourful filling ensures that each bite is a treat. Pair it with mint chutney or tamarind sauce for an unforgettable culinary experience.
Image Credits: Wikimedia Commons
Lilva Kachori
A speciality from Gujarat, Lilva Kachori is made with pigeon peas (known as lilva). The filling is a blend of mashed pigeon peas, green chillies, ginger, and aromatic spices, offering a unique and slightly sweet taste. These kachoris are typically smaller in size, making them perfect for bite-sized snacks during tea timeteatime. Served with green chutney or ketchup, lilva kachoris are a delightful addition to winter evenings. Their distinct flavour profile and festive appearance make them a crowd-pleaser.
Image Credits: Wikimedia Commons
Methi Kachori
Methi Kachori incorporates the slightly bitter and aromatic taste of fenugreek leaves (methi) into the filling. The methi is cooked with spices and sometimes mixed with lentils or potatoes for added texture. The bitterness of the methi is beautifully balanced by the spices, creating a complex yet delicious flavour. These kachoris are often enjoyed with a cup of masala chai, making them a perfect snack for cold afternoons. Methi kachori not only tastes great but also brings the health benefits of fenugreek, making it a wise choice for the season.
