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Curd, or yoghurt, is often associated with cooling properties, making it a summer favourite. However, when used creatively, curd can be the star ingredient in hearty and warm dishes that are perfect for winter. Rich in probiotics, curd supports digestion and strengthens immunity, both of which are essential during the colder months.
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From rich gravies to warm snacks, curd enhances flavours and textures while balancing the spice levels in many recipes. Whether you’re looking for something light or indulgent, these curd-based dishes offer a variety of options to brighten up your winter dining table. In this article, explore some of the best curd-infused recipes to enjoy this winter.
Dahi Ke Kebabs
Dahi Ke Kebabs are a delicious and innovative snack that combines the creaminess of curd with the crunchiness of breadcrumbs. To prepare this dish, thick hung curd is mixed with crumbled paneer, finely chopped onions, and a hint of spices like cumin and coriander powder. The mixture is shaped into small patties and coated with breadcrumbs before shallow frying to golden perfection.
These kebabs are a perfect appetiser for winter evenings, offering a delightful combination of crispiness on the outside and softness inside. Serve them hot with mint chutney or a tangy tamarind dip for an irresistible treat.
Curd Rice
While curd rice is a staple in South India, it can also be a comforting winter dish when served warm. Made by mixing cooked rice with curd, it is seasoned with mustard seeds, curry leaves, green chillies, and a pinch of asafoetida. The dish is often garnished with pomegranate seeds or grated carrots for added flavour and texture.
Curd rice is easy on the stomach and highly nutritious. It provides a soothing warmth when prepared with a slightly heated curd and is ideal for light lunches or dinners during winter.
Image Credits: Freepik
Kadhi
Kadhi is a classic curd-based dish enjoyed across various regions of India. Made by whisking curd with gram flour (besan) and cooking it with spices, it has a thick, creamy texture and a tangy flavour. Regional variations like Punjabi Kadhi with pakoras or Gujarati Kadhi with a hint of sweetness make this dish versatile and unique.
Serve Kadhi with steamed rice or hot chapatis for a wholesome and satisfying winter meal. The warmth of spices like turmeric, cumin, and ginger in Kadhi adds to its appeal during cold weather.
Aloo Dahi Chaat
Aloo Dahi Chaat is a quick and flavourful snack that brings together crispy potatoes and creamy curd. To make this dish, boiled and diced potatoes are shallow fried until golden and crispy. These are then topped with whisked curd, tamarind chutney, green chutney, and a sprinkle of chaat masala, roasted cumin powder, and red chilli powder.
The combination of warm potatoes and chilled curd creates a delightful contrast, making this dish perfect for winter evenings. Garnish with fresh coriander leaves and pomegranate seeds for a burst of flavour and colour.
Image Credits: Freepik
Dahi Baingan
Dahi Baingan, a traditional North Indian delicacy, is a flavourful dish where fried eggplants are simmered in a spiced curd-based gravy. The tanginess of the curd complements the earthy taste of eggplants, creating a rich and satisfying dish.
To prepare Dahi Baingan, round slices of eggplant are fried until tender and golden. A gravy is then made by tempering spices like mustard seeds, cumin, and curry leaves in oil, followed by adding whisked curd. The fried eggplant slices are gently simmered in the gravy until they soak up the flavours. Serve Dahi Baingan with hot rotis or parathas for a warm and delicious winter meal.
Dahi Chicken Curry
Dahi Chicken Curry is a hearty and flavourful dish that combines the richness of curd with the succulence of chicken. This dish starts with marinating chicken in curd, ginger-garlic paste, and spices like garam masala and turmeric. The curd not only tenderises the chicken but also imparts a creamy texture to the curry.
The curry is prepared by sautéing onions, tomatoes, and spices, to which the marinated chicken is added and cooked until tender. The final touch is a generous dollop of curd stirred in for a creamy and tangy finish. Pair this curry with steamed rice or naan for a satisfying winter feast.
