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Lonavla fudge is a delectable and iconic Indian sweet that originated in the hill station of Lonavla, Maharashtra. Its melt-in-your-mouth texture and rich flavors have made it a favorite among sweet lovers across the country. In this article, we'll reveal the secret to mastering the art of making Lonavla fudge at home, so you can savor this delightful treat anytime you desire.
Understanding Lonavla Fudge
Lonavla fudge is a type of milk-based fudge that is traditionally made with a combination of milk, sugar, and flavorings. The fudge is cooked until it reaches the perfect consistency, resulting in a smooth and creamy texture.
Ingredients You'll Need
- Full-fat milk: 1 liter
- Sugar: 1 cup
- Ghee (clarified butter): 2 tablespoons
- Cardamom powder: 1/2 teaspoon
- Chopped nuts (almonds, cashews, and pistachios): 1/4 cup
Step-by-Step Instructions
Step 1: Preparing the Milk Mixture
In a heavy-bottomed pan, pour the full-fat milk and bring it to a boil over medium heat.
Once the milk starts boiling, reduce the heat to low and let it simmer.
Step 2: Reducing the Milk
Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
Continue simmering the milk until it reduces to approximately one-third of its original volume. This process can take up to 45 minutes to an hour.
Step 3: Adding Sugar
Once the milk has been reduced, add the sugar to the pan.
Mix well until the sugar dissolves completely.
Step 4: Cooking the Fudge
Add the ghee to the milk-sugar mixture and mix thoroughly.
Continue cooking the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
Step 5: Flavoring and Nut Garnish
Add the cardamom powder to the fudge and mix it in for a delightful aroma.
Sprinkle the chopped nuts over the fudge and gently fold them in.
Step 6: Setting the Fudge
Grease a plate or a flat container with ghee to prevent sticking.
Pour the hot fudge onto the greased surface and spread it evenly with a spatula.
Step 7: Cutting and Serving
Let the Lonavla fudge cool down to room temperature.
Once cooled, use a sharp knife to cut the fudge into square or diamond-shaped pieces.
Serve the fudge as a delightful dessert or pack it in decorative boxes for gifting.
Storage Tips
Lonavla fudge can be stored in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated for up to two to three weeks.
Mastering the art of making Lonavla fudge at home allows you to enjoy this beloved Indian sweet anytime you crave its rich and creamy goodness. With simple ingredients and a little patience, you can savor the melt-in-your-mouth texture and delightful flavors of Lonavla fudge right in your own kitchen. So, gather your ingredients, follow the step-by-step instructions, and treat yourself to this delightful indulgence!
