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Pancakes are one of the popular breakfast options all around the world due to their fluffy texture and variety of toppings. They can be sweet or savoury and can be customised in various ways. Crafting pancake batter at home allows you to modify flavours and ingredients, ensuring you and your family eat a nutritious meal. But the challenge comes in making a silky-smooth lump-free batter.
Traditional mixing methods can be time-consuming and you will not get the right consistency but a hand blender makes the task easy and quick. Usha's 250W hand blender simplifies the process with its precise control over blending, allowing you to mix wet and dry ingredients thoroughly without any lumps, resulting in light and airy pancakes. Here are some pancake batter recipes that you can make with your Usha's hand blender effortlessly.
Banana Pancake Batter
Banana pancakes are a tasty variation of the classic pancake recipe boasting a soft texture and inherent sweetness. To prepare the batter, put milk, egg, and bananas in a mixing bowl. With Usha's hand blender, blend them until creamy and smooth. Next, incorporate a pinch of baking powder, flour, and salt into the mixture. Again blend them but avoid overmixing as this may result in dense pancakes.
Image Credit: Freepik
Oatmeal Pancake Batter
Oatmeal pancakes are a perfect choice for those who want to start the day on a healthy note because they are packed with fibre and nutrients. Oats, water or milk, eggs, melted butter (or coconut oil), baking powder, vanilla extract, a pinch of salt and one ripe banana (for sweetness) are needed to make this pancake batter. First, blend the oats until they resemble fine flour. Add all the additional ingredients to the flour and blend until smooth.
Blueberry Pancake Batter
Blueberry pancakes are another healthy option for your breakfast as they are packed with vital nutrients and rich in antioxidants. To make the batter, combine the milk, egg, and sugar (optional) in a large bowl, then blend with the hand blender until perfectly combined. While blending, gradually add the flour, baking powder, and salt but do not overmix. Using a spatula, gently fold the blueberries after blending to keep them from breaking apart.
Image Credit: Wikimedia Commons
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Classic Buttermilk Pancake Batter
Buttermilk pancakes are known for their light, fluffy, and soft texture which makes them perfect for soaking up syrup or garnishing with fruit. Put the buttermilk, egg, and melted butter in a bowl to make this batter. Blend with your hand blender until thoroughly combined. In a separate bowl whisk flour, sugar, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and blend until all are combined thoroughly.
Cinnamon Apple Pancakes Batter
Cinnamon apple pancakes combine the natural sweetness of apples with the warmth of the cinnamon which makes it a comforting breakfast dish. For the batter in a mixing bowl add milk, and eggs and blend with Usha's hand blender until smooth. Add grated or sliced apples, and sugar to it and again blend. In another bowl, combine flour, sugar, baking powder, and cinnamon powder and mix thoroughly. Gradually add the dry mixture to the wet one and blend with your hand blender till smooth.
Image Credit: Freepik
