Love Rice? 6 Classic Maharashtrian Rice Recipes To Savour

Known for its rich and diverse flavors, Maharashtrian cuisine is culinary adventure that a lot of people are a fan of. It offers a wide array of dishes, from simple and nutritious options to elaborate and spicy fare. If you have tried a Maharashtrian dish, you must know that it is characterized by its bold use of spices and seasonings. Also, with the strong usage of spices along with special blends like Goda masala and Malvani masala are enhancers.

Rice and wheat are the staple grains of Maharashtrian cuisine. Rice is widely consumed and forms the base for various dishes, including plain rice, biryanis, and pulaos. If you have a special love for rice, let us take you through five classic Maharashtrian rice recipes that you must try. Have a look:

Masale Bhaat

Masale Bhaat is a flavorful and spicy rice dish from Maharashtra which is cooked with a blend of aromatic spices. It often includes vegetables like peas, potatoes, and cashews. The key to its deliciousness is the special Maharashtrian masala, which consists of various spices ground together.

Vangi Bhaat

Made with brinjal or eggplant as the primary ingredient, it is a popular Maharashtrian rice dish cooked with spices, tamarind, and a special masala blend that includes roasted sesame seeds, groundnuts, and coconut. It has a delightful mix of flavors and textures.

Phodnicha Bhaat

Prepared using leftover rice, Phodnicha Bhaat is a perfect dish to make when you are in a rush. All you need is a handful of basic ingredients and 10 to 15 minutes. This may look similar to South Indian lemon rice and could be served with curd, pickle or even a simple dal.

Matar Bhaat

Matar Bhaat or Vatana Bhaat is a rice dish prepared with green peas and is often flavored with spices like cumin, coriander, and ginger. It is a simple and satisfying dish, usually served with a side of yogurt or achar or pickle. If you haven’t tried it yet, try it right now!

Til Gul Bhaat

Til Gul Bhaat is a traditional Maharashtrian dish made during the Makar Sankranti festival. It consists of steamed rice served with sesame seeds or til and jaggery or gur. The combination of sesame seeds and jaggery represents the sweet and savoury flavors of the festival.