Share
Grilling meat is an art form that combines the mastery of heat, timing, and technique to create a dish with a smoky flavour, rich in textures, and bursting with deliciousness. For many, grilling is an experience that is tied to outdoor cookouts, backyard parties, and family gatherings, where the aroma of sizzling meat fills the air and invites everyone to the table.
The Usha OTG offers a versatile solution for grilling that helps achieve the crispy, charred exterior and tender, juicy interior that is the hallmark of well-grilled meat. The key to unlocking the smoky flavour in grilled meat lies not only in the ingredients and seasoning but also in how the meat is cooked.
If you don’t have Usha’s OTG, Shop Now 
.
Preheat Your OTG
Preheating your appliance ensures even heat distribution, giving your meat a consistent cook throughout. By preheating, the exterior of the meat crisps up nicely while locking in the juices for a tender, flavourful interior. Whether you're grilling chicken, lamb, or fish, the right temperature allows the natural flavours of the meat to shine, enhancing its taste and texture. A well-preheated OTG also helps create a beautiful caramelised crust, adding depth to the overall flavour.
Prepare The Grill Rack
When using a Usha OTG to grill meat, preparing the grill rack properly ensures an even cook and great texture. Grease the rack slightly to prevent the meat from sticking, allowing the meat’s surface to become perfectly crisp while locking in moisture. A marinade rich in spices, herbs, and a bit of oil will enhance the flavour profile, making the meat more flavourful. The rack allows air to circulate around the meat, promoting even cooking on all sides.
Choose Thick Cuts
Thick cuts retain moisture and ensure even cooking, making them more flavourful. When grilled, the outside becomes beautifully seared, while the inside remains tender and juicy. Use ingredients like olive oil, garlic, and your favourite seasoning to marinate the meat for added depth of flavour. The thicker the cut, the less likely it is to dry out, offering a satisfying texture with every bite.
Marinate Properly
A well-seasoned marinade with ingredients like yoghurt, olive oil, garlic, ginger, and a blend of spices works wonders in breaking down proteins and ensuring juicy, flavourful results. The marination process enhances the texture by making the meat tender while allowing the spices to penetrate deeply. Let it sit for a few hours or overnight for maximum flavour infusion. Marinating not only boosts the taste but also ensures that your grilled meat remains moist and succulent when cooked in Usha OTG.
Get An Instant Thermometer
The instant thermometer ensures you achieve the perfect internal temperature every time, guaranteeing tender, juicy results. By simply inserting the probe into the thickest part of the meat, you can check doneness without guessing. This tool helps you monitor flavours and textures, ensuring your steaks, chicken, or pork reach the ideal level of moisture and crispiness.
Monitor And Flip
As it grills, monitor the meat to ensure it doesn’t overcook. Flipping halfway through helps achieve a golden, crispy surface while keeping the inside juicy. This technique ensures that the flavours are well balanced, with the outside nicely caramelised and the inside tender. Whether grilling lamb chops or chicken wings, the result is a flavourful, smoky, and perfectly grilled meat that delights your taste buds.
Let It Rest
Allowing meat to rest after grilling is essential for perfect texture and flavour. When you remove the meat from the OTG, the juices inside redistribute, preventing them from spilling out when cut. This resting period helps retain moisture, making each bite tender and juicy. Typically, 5-10 minutes of resting is ideal. During this time, the meat continues to cook slightly, reaching the perfect internal temperature. By letting it rest, the flavours intensify, and the texture becomes smoother, making every slice more delicious.
