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Do you love incorporating olive oil in your kitchen or adding olives to your pizza? If yes, this article is special for you. Olives, known for their distinctive flavour, are a popular fruit used in Mediterranean dishes and are also pressed into oil, which is celebrated for its health benefits among many Indian households.
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Growing olives at home can be a rewarding experience, as olive trees are hardy and relatively easy to care for. Whether in a pot or in the ground, with the right conditions, such as proper sunlight, soil, and care, you can enjoy your very own fresh olives at home
Eight Essential Tips To Grow An Olive Tree
Choose The Right Variety
Before growing, it is essential to understand that not all olive tree varieties are suitable for home gardening. Look for smaller varieties like Arbequina or Koroneiki, which are ideal for pots and smaller gardens. These varieties are easier to manage and adapt well to different climates. Make sure to pick a variety that suits your local weather conditions.
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Choose A Sunny Spot
Olive trees love the sun and need at least 6 to 8 hours of sunlight every day. Choose a spot in your garden or balcony where the tree can soak up enough sunlight. If you’re growing olives indoors, place the pot near a window that gets plenty of sun. Sunlight helps the tree grow strong and healthy.
Soil Preparation
Olive trees thrive in well-drained soil. so ensure the soil in your garden or pot doesn’t hold too much water. If needed, mix sand or gravel into the soil to improve drainage. The soil should be slightly alkaline with a pH level of around 7 to 8. Well-drained soil helps prevent root rot and keeps the tree healthy.
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Watering
Olive trees don’t need a lot of water. Water them sparingly, letting the soil dry out between waterings. Overwatering can lead to root rot and other problems. During the hot summer days, you may need to water more frequently, but always check the soil moisture before watering. A good rule is to water deeply but less often.
Fertilising
Olive trees benefit from light fertilising during the growing season. Use a balanced fertiliser or one specifically designed for olive trees. Apply the fertiliser in spring and summer to boost the tree’s growth. However, avoid overfertilising, as this can cause more harm than good. A small amount of fertiliser every few months is enough.
Pruning
Pruning is essential to keep your olive tree in good shape. Trim the branches to allow sunlight to reach all parts of the tree and remove any dead or weak branches. Pruning also encourages better air circulation, which helps prevent diseases. Prune the tree lightly every year during the winter or early spring.
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Protect From Cold Weather
The olive trees prefer warm climates, but they can tolerate mild cold. If you live in an area with harsh winters, bring your potted olive tree indoors or cover outdoor trees with a cloth or frost blanket. Keeping the tree warm will help it survive the winter and continue growing when the weather warms up again.
Harvesting
Olives take time to mature, so patience is key. You can start harvesting olives once they turn from green to a darker colour, usually after a few years.
Additionally, pick the olives by hand or gently shake the branches to let the ripe olives fall. Once harvested, olives need to be cured before they can be eaten. This process removes the bitterness and brings out the flavour of cultivated olives.
