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Despite having an astounding amount of nutrients, cabbage is frequently disregarded. It has a lettuce-like appearance, but it actually belongs to the vegetable genus Brassica, which also contains broccoli, cauliflower, and kale. Its leaves can be smooth or crinkled, and it comes in a variety of shapes and hues, including red, purple, white, and green. This vegetable has been farmed all over the world for countless years and is used in many different cuisines, such as coleslaw, sauerkraut, and kimchi. Cabbage is also a rich source of vitamins and minerals. The introduction can be ended for now; you might want to get started on some delectables right away. Don't worry, all Indian dishes are excellent, and you can make them even better by adding some cabbage.
Cabbage Paratha
As delicious as the phool gobi version is this addicting handmade Patta Gobi Paratha. You are free to eat them whenever you choose. Grate some cabbage, then combine it with some herbs and spices. If there is water, squeeze it out. Simply cook the stuffed paratha on a hot griddle. Your parathas are now hot and crispy.
Cabbage Fritters
Take the next item on the list for today's Indian snack or light supper! Fritters are a popular fried dish in India, and vegetables are frequently used as the main ingredient. Here is how to create cabbage Pakodas, which are one of the most well-liked varieties. You must include the water gradually when producing the liquid batter for this meal. This aids in reducing flour lumps or overly wet batter. The secret to a crispy fried treat is to precisely adhere to the besan (chickpeas/gram) to rice flour ratio. As you don't want to burn your cabbage Pakodas, keep the heat at medium-low during the frying process. Perfecting a skill requires practise. Before learning how to make superb cabbage fritters, you might need to fry a few pieces.
Cabbage Soup
Let's now rehydrate your taste senses with something soupy and steaming hot! The recipe for cabbage soup is quite common throughout the world and varies depending on the region. The spices employed give this delicious soup with cabbages, which has Indian origins, its distinctive flavour. All things considered, ginger's warm and spicy undertones are slightly more prominent. If you enjoy spicy Asian flavours, you will undoubtedly become addicted to this flavour layer. The use of fresh herbs, such as cilantro or coriander, can enhance the flavour of your soup. For this meal, you can add additional cornflour if you'd like a thicker soup base. Otherwise, adding some vegetables is a fantastic choice if you want to make this treat heartier.
Stir-fried Cabbage
Indian vegetable dishes are referred to as "Sabji," a catch-all term for a variety of vegetable-based foods. A unique flavour experience can be had by combining the crispness of the shreds of cabbage with the strong flavours of Garam Masala or the warmth of cumin or mustard. The best accompaniments are Indian flatbread (roti or paratha) and this sautéed cabbage dish. If by chance you accidentally produce a large quantity of this cabbage bhaji, you can preserve the extras and use them as sandwich fillings later.
Cabbage Rice
Rice is an important component of many Asian cuisines, and Indian food is no exception. Now that you are aware of the Indian technique to match cabbages with fried rice, you can forget about egg fried rice. Rice and cabbages (sauteed with garlic) should be prepared separately before being combined and fried in the same pan or wok. Because of this, any such recipe is a great way to use up any leftover rice, and you can even make it entirely vegan. It is already excellent with cabbages, rice, basic spices, and salt. You may make this recipe with any sort of rice you have on hand, although basmati rice is strongly advised.
