Easy Flavourful Additions You Can Make To Homemade Mayonnaise

One of the most commonly found condiments in kitchens around the globe, mayonnaise not only adds creamy richness to your sandwiches, salads, and sauces but can also embellish a dish with fresh flavour. While it's very convenient to make use of store-bought mayo, it lacks a touch of personalization and freshness, the homemade version is often way better than that. But if you ever dared to make mayonnaise at home, you know how that really makes a difference: velvety and smoothened to perfection, full of flavours. 

Also read: New Viral Hack Shows What To Look For While Buying Mayonnaise

Best part? It's absolutely, mind-bogglingly easy and customisable. With just a few extra ingredients, you can turn your plain mayo into a gourmet condiment that adds flair to any dish. Okay, now let's dive right into some favourite flavour ideas that'll get your taste buds quivering with excitement. 

Garlic and Herb Mayo 

For a classic yet irresistible twist, you must try garlic and herb mayonnaise. This adds a rich, savoury flavour to your usual mayo. Just mix in some minced garlic-roasted or fresh-and some fresh herbs like parsley, chives, or dill. 

Works beautifully as a dip for fries, spread for sandwiches, or sauce for grilled meats. If you're a garlic bread lover, try spreading this mayo on a baguette and toasting it for a quick snack with so much flavour. The herbs bring freshness, while the garlic provides that unforgettable tart. 

Lemon and Dill Mayo 

For a lighter, more refreshing flavour, lemon and dill mayo is the way to go. Freshly squeezed lemon juice sharpens the richness of the mayo and dill infuses an aromatic touch. It goes well with seafood, or crab cakes, shrimp, even a salmon sandwich. 

To make it, you will need a tablespoon of freshly squeezed lemon juice as well as finely chopped dill. You can grate some lemon zest in for the extra citrus zing. This mayo works very well with grilled vegetables, fish, or even used as dressing for potato salads. 

Sriracha Mayo 

Anyone who loves a little heat will enjoy this sriracha mayo as it's an easy and effortless way to add some spice to anything. This spicy version blends the richness of mayonnaise with the pungent, sharp bite of sriracha sauce. It pairs perfectly with burgers or tacos or even sushi rolls. 

All you need is to mix in 1–2 tablespoons of sriracha sauce to your homemade mayo. But if you need some balance of the heat, squeeze a little bit of lime juice or honey into it. This spicy mayo can be great and versatile for those who enjoy this kick in meals. 

Smoked Paprika Mayo 

A great option is smoked paprika mayonnaise that adds a smoky, slightly sweet flavour. This flavour version will give your mayo a depth of warm, making it perfect for roasted vegetables, grilled chicken, or served as a dip for sweet potato fries. 

Mix in a teaspoon or two of smoked paprika and a dash of lemon juice to give it a nice brightness to make smoked paprika mayo. It's that smoky flavour that makes it feel more robust and perfect for adding that barbecue-like touch to your meals without any grilling necessary. 

Mustard Mayo 

If you enjoy something with a piquant, sharp flavour, try mustard mayonnaise-you can add a level of complexity to your homemade mayonnaise. Add a spoonful of Dijon mustard or whole grain mustard for that added texture.  

Mustard mayo can work well when combined with sandwiches that contain cured meats or cheeses. You can also use it as a starting point for salad dressings: you just need to add a little vinegar or lemon juice and you are ready to use it. The tartness of the mustard balances with the richness of the mayo for a great complementary pairing with heavier fare, like roast beef or fried chicken. 

Truffle Mayo 

Add a touch of truffle oil to your mayonnaise for a touch of luxury. Truffle mayonnaise has that rich earthy, umami flavour that can almost instantly elevate any dish. Use only about half a teaspoon of truffle oil for the transformation. 

Truffle mayonnaise works well as a dip for French fries, spread on gourmet sandwiches, or as a finishing touch on steaks and roasted vegetables. The key is not to overdo it; a little goes a long way in bringing out the truffle’s distinctive flavour.