7 Different Types Of Mayonnaise Spreads To Try
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Mayonnaise, a beloved condiment with its roots in traditional cuisine, has evolved into a versatile canvas for culinary creativity. Beyond the classic blend of egg yolks, oil, vinegar, and mustard, there exists a world of tantalising mayo variations, each offering a unique twist to elevate your spreads, dips, and culinary creations. 

From the piquant allure of garlic aioli to the smoky kick of chipotle mayo, these seven diverse types of mayo provide a spectrum of flavours to suit every palate. Whether you're seeking a sophisticated truffle-infused richness or the zesty freshness of lemon herb mayo, these condiments add depth and character to a myriad of dishes.

How To use Mayonnaise 

Beyond the classic applications of mayonnaise as a spread for sandwiches and burgers, these variations can be used in numerous ways:

Dips:

Create unique and flavourful dips for vegetables, crackers, or chips. For example, the garlic aioli makes an excellent dip for crudites, while the chipotle mayo can be a spicy companion for tortilla chips.

Marinades:

Mayonnaise can be used as a base for marinades, especially for grilled meats and vegetables. The truffle mayo can add a luxurious touch to marinated chicken skewers, while the lemon herb mayo works well with marinating seafood.

Salad Dressings:

Thin down flavoured mayonnaise with a bit of water or citrus juice to create tasty salad dressings. The Sriracha lime mayo can add a zingy kick to a simple green salad, while the chipotle mayonnaise pairs well with a southwestern-style salad.

Toppings:

Enhance the flavour of grilled or roasted dishes by using these mayo variations as toppings. Truffle mayonnaise drizzled over a steak or lemon herb mayo spooned onto grilled asparagus can take your meal to the next level.

Wraps and Rolls:

Spread this flavoured mayonnaise on tortillas or wraps for an instant flavour boost. Wasabi mayo works well in sushi rolls, while the garlic aioli complements chicken or turkey wraps.

Baking:

Incorporate flavoured mayonnaise into baking for added moisture and flavour. For example, lemon herb mayo can be a surprising addition to savoury muffins or quick bread.

Join us on a flavourful journey through the world of mayo, where the possibilities are as diverse as the dishes they enhance. Here are seven varieties of mayonnaise spreads for you to try:

1. Classic Mayonnaise:

Let's start with the foundation—classic mayonnaise. Made with egg yolks, oil, vinegar, and mustard, this creamy condiment is a staple in many kitchens. It serves as a perfect base for countless variations, offering a neutral yet rich flavour. Classic mayo is the go-to choice for sandwiches, burgers, and as a base for other flavoured mayos.

2. Garlic Aioli:

Elevate your mayonnaise game with the aromatic and flavourful garlic aioli. To make this delicious variation, finely mince or press garlic cloves and mix them into classic mayonnaise. The result is a savoury spread that pairs exceptionally well with grilled meats, seafood, and roasted vegetables. Garlic aioli is also an excellent dipping sauce for fries and a zesty addition to sandwiches.

3. Chipotle Mayonnaise:

Spice things up with chipotle mayonnaise, a smoky and spicy twist on the classic. Chipotle peppers in adobo sauce add a unique flavour and a hint of heat to the mayo. Use this variant to add a kick to tacos, wraps, and grilled sandwiches. It's also a fantastic dipping sauce for sweet potato fries or a flavourful topping for grilled corn on the cob.

4. Truffle Mayonnaise:

Indulge your taste buds with the luxurious and earthy truffle mayo. Truffle oil or truffle salt can be added to classic mayo to create a sophisticated condiment that pairs well with gourmet sandwiches, truffle fries, and even popcorn for a decadent treat. Truffle mayonnaise can also be used as a dip for crudites or as a dressing for salads, imparting a touch of elegance to any dish.

5. Lemon Herb Mayonnaise:

For a refreshing and herby twist, try making lemon herb mayonnaise. Simply add freshly squeezed lemon juice, zest, and finely chopped herbs such as parsley, chives, and dill to classic mayo. This bright and tangy mayo is perfect for seafood dishes, grilled chicken, and as a dressing for salads. It can also be used as a dipping sauce for vegetable sticks or as a spread on wraps.

6. Wasabi Mayonnaise:

Add a kick of heat and Japanese flair to your mayonnaise with wasabi. Mix a small amount of wasabi paste into classic mayo for a spicy and aromatic condiment. Wasabi mayo works wonders as a dipping sauce for sushi, tempura, and spring rolls. It can also be used to add an extra layer of flavour to Asian-inspired sandwiches or as a bold topping for grilled fish.

7. Sriracha Lime Mayonnaise:

Combine the heat of sriracha with the zesty brightness of lime to create a dynamic and versatile mayo. Mix sriracha sauce and freshly squeezed lime juice into classic mayo for a spicy and citrusy kick. Sriracha lime mayo is an excellent accompaniment to chicken wings, shrimp skewers, and fish tacos. It can also be used as a flavourful spread for sandwiches or wraps, adding a bold and tangy element.

Incorporating these seven mayonnaise variations into your culinary repertoire opens up a world of possibilities. Experiment with different combinations and quantities to suit your taste preferences. Don't be afraid to get creative and use these flavoured mayonnaise as a canvas for your culinary adventures.

Remember to consider the flavour profile of your dish and choose the mayo variation that complements it best. Whether you're hosting a barbecue, preparing a quick weeknight dinner, or adding flair to a casual gathering, these seven mayo variations offer a delightful range of options for elevating your spreads, dips, and culinary creations.