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It's no secret that French fries are one of the most popular snacks around. They’re delicious and filling, and they can be served in so many different ways. But if you want to make sure you’re getting the most out of your French fries, it’s a good idea to try baking them. Baked French fries are a great way to enjoy the classic snack in a healthier, more flavorful way.
Here are some tips for making the best baked French fries, as well as five delicious recipes for you to try. So, let’s get started!
Tips for Making the Best Baked French Fries
• First, make sure you use the right potatoes. Russets are the best choice for baked fries since they are starchy and will get crispier in the oven.
• Second, make sure you cut your potatoes into even pieces. This will ensure that your fries are all cooked evenly. You can also cut your potatoes into wedges if you prefer a more rustic look.
• Third, make sure you season your fries generously. You can use any combination of spices, herbs, and seasonings you like to create the perfect flavor.
• Finally, make sure you bake your fries on a lightly greased baking sheet. This will help ensure that your fries are crispy and golden brown.
1. Crispy Baked Fries with Garlic and Parmesan
These crispy baked fries with garlic and Parmesan are a classic French fry recipe that is easy to make and delicious. With a savory taste and crispy texture, they are perfect as a side dish or snack. For this classic baked French fry recipe, you'll need 4 large russet potatoes, cut into strips, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, ¼ cup grated Parmesan cheese, salt, and pepper. Preheat your oven to 190°C, then place the potatoes in a large bowl and drizzle them with olive oil. Sprinkle garlic powder, oregano, and basil on top and toss everything together until the potatoes are fully coated. Spread the potatoes on a lightly greased baking sheet and sprinkle Parmesan cheese, salt, and pepper on top. Bake for 30 minutes, flipping the potatoes halfway through, and voilà!
Taste: Salty
Total time: 40 minutes
Prep time: 10 minutes
Calories per serving: 215
2. Baked Fries with Sea Salt and Rosemary
These baked fries with sea salt and rosemary are a great way to add some flavor to your French fries. With a unique taste from the combination of sea salt and rosemary, they are perfect as a side dish or snack. Start by cutting 4 large russet potatoes into strips and placing them in a large bowl. Drizzle 2 tablespoons of olive oil over the potatoes and sprinkle with 1 tablespoon of sea salt, 1 tablespoon of dried rosemary, 1/4 teaspoon of garlic powder, salt, and pepper to taste. Toss the potatoes to coat them completely, then spread them out on a lightly greased baking sheet. Bake for 30 minutes at 190°C, flipping the fries halfway through. Serve hot and enjoy!
Taste: Salty
Total time: 40 minutes
Prep time: 10 minutes
Calories per serving: 198
3. Sweet Potato Baked Fries with Honey Mustard
These baked sweet potato fries with honey mustard are a healthier twist on classic French fries. With a tangy and sweet taste from the honey mustard, they are perfect as a side dish or snack.
Begin by cutting 4 large sweet potatoes into strips and placing them in a large bowl. Drizzle 2 tablespoons of olive oil over the potatoes and sprinkle with 2 tablespoons of honey mustard, 1/4 teaspoon of garlic powder, salt, and pepper to taste. Toss the potatoes to coat them completely, then spread them out on a lightly greased baking sheet. Let them bake for 30 minutes at 190°C, but make sure you flip the fries halfway through. Once they're ready, serve them hot and enjoy!
Taste: Sweet, sour, and salty
Total time: 40 minutes
Prep time: 10 minutes
Calories per serving: 192
4. Baked Fries with Herbs de Provence
These baked fries with herbs de Provence are a great way to add a French twist to your snack. With a unique and flavorful taste from the herbs de Provence, they are perfect as a side dish or snack. For this recipe, start by cutting 4 large russet potatoes into strips and placing them in a large bowl. Drizzle 2 tablespoons of olive oil over the potatoes and sprinkle with 1 tablespoon of herbs de Provence, 1/4 teaspoon of garlic powder, salt, and pepper to taste. Toss the potatoes to coat them completely, then place them on a lightly greased baking sheet. Allow them to bake for 30 minutes at 190°C, making sure you turn them over halfway through the process.
Taste: Salty and slightly sweet
Total time: 40 minutes
Prep time: 10 minutes
Calories per serving: 215
5. Spicy Baked Fries with Chili and Lime
These spicy baked fries with chili and lime are perfect for those who like a little heat. With a combination of spicy and tangy flavors from the chili and lime, they are perfect as a side dish or snack. Begin by cutting 4 large russet potatoes into strips and placing them in a large bowl. Drizzle 2 tablespoons of olive oil over the potatoes and sprinkle with 1 teaspoon of chili powder, 1 teaspoon of lime zest, 1/4 teaspoon of garlic powder, salt, and pepper to taste. As usual, toss the potatoes to coat them evenly, then lay them out on a lightly greased baking sheet. 30 minutes of baking at 190°C will have them ready for snack time. Don't forget to flip the fries halfway through the baking.
Taste: Spicy, salty, and sour
Total time: 40 minutes
Prep time: 10 minutes
Calories per serving: 210
What to Serve With
Baked French fries can be served as a side dish with a variety of meals. They pair well with burgers, hot dogs, sandwiches, and other casual American fare. You can also serve them as a snack or appetizer with dipping sauces such as ketchup, ranch dressing, honey mustard, or barbecue sauce. Baked French fries are a healthier alternative to deep-fried fries and can be customized with different seasonings and toppings to match the flavors of the main dish. They're easy to make, easy to clean up, and are a crowd-pleaser at family gatherings or game day parties.
Baked French fries are a great way to enjoy the classic snack in a healthier, more flavorful way. They are easy to make and require less oil than their deep-fried counterparts. Plus, they are incredibly versatile and can be seasoned with any combination of spices, herbs, and seasonings you like!
