Cook Smart With This Pav Bhaji In The Microwave Recipe

Pav Bhaji is a popular street food in Maharashtra that has become a favourite snack for people all over the world. This delicious dish is made by mashing vegetables like carrots, beans, tomatoes, peas, and lots of potatoes together and serving them with soft, buttery pav. While traditionally cooked on a stove, with modern technology, it is now possible to prepare pav bhaji in a microwave oven, making it a quick and convenient option, especially for busy working people.

Microwaving pav bhaji is not only convenient, but it also preserves the texture of the vegetables, as they are not overcooked or boiled in water. Additionally, cooking pav bhaji in a microwave requires minimal oil, making it a healthier option. However, microwaving pav bhaji can be a bit tricky, as the dish requires precise timing and the right techniques to achieve the perfect taste and consistency.

Today, we will guide you through the steps to prepare pav bhaji in a microwave oven. We will discuss the ingredients required and the cooking techniques to achieve the authentic taste and texture of pav bhaji. So, whether you are a novice in the kitchen or a seasoned cook, this article will provide you with all the information you need to make delicious pav bhaji in a microwave oven. If all the ingredients are prepped, making this dish takes only 20 minutes. Let's get started with this very easy recipe.

Recipe credits - Kali Mirch

Ingredients

• 4 medium-sized potatoes, peeled and cubed
• 1 cup chopped cauliflower
• 1 cup of chopped carrots
• 1 cup chopped capsicum
• 1 cup chopped onions
• 2 teaspoons of ginger-garlic paste
• 2 tablespoons pav bhaji masala
• 1 tablespoon red chilli powder
• 1 teaspoon of turmeric powder
• 1 teaspoon cumin seeds
• 2 tablespoons of butter
• Salt to taste
• Water as required
• 8 pav buns
• Butter for toasting the pav

Method

• In a microwave-safe bowl, add the cubed potatoes, chopped cauliflower, carrots, capsicum, and onions.
• Add water to the bowl so that the vegetables are almost submerged. Cover the bowl with a microwave-safe lid or plate.
• Microwave the vegetables on high for 10–12 minutes, until they are soft and tender.
• Remove the bowl from the microwave and let it cool for a few minutes. Then, mash the vegetables with a potato masher or a fork until they have a smooth consistency.
• In a microwave-safe pan, add the butter and cumin seeds. Microwave on high for 1 minute until the butter melts.
• Add the ginger-garlic paste and microwave for another minute until the raw smell disappears.
• Add the pav bhaji masala, red chilli powder, turmeric powder, and salt to the pan. Mix well.
• Add the mashed vegetables to the pan and mix everything together.
• Microwave the mixture on high for 2–3 minutes until everything is heated through.
• Toast the pav buns with butter on a separate microwave-safe plate for 1-2 minutes until they are lightly golden.
• Serve the hot pav bhaji with the toasted pav buns and garnish with chopped onions, coriander leaves, and a lemon wedge.