Real Hacks To Make Fluffy And Delicious Rava Idli In Microwave
Image Credit: Rava Idli | Image Credit: Freepik

What Is Rava Idli?

Rava Idli is a type of Idli, a popular South Indian dish. Idli is made with fermented rice and lentil batter. However, Rava Idli is a variation of the traditional Idli made with semolina or Rava (also known as sooji) instead of rice and lentils.

Rava Idli in the microwave is a healthier option than many fried snacks or fast food alternatives, making it an ideal choice for those who prioritize nutritious and wholesome food choices. So, give Rava Idli in the microwave a try today and savour the authentic flavors of South India.

How to prepare Rava Idli in a microwave?

This dish is made from semolina (Rava), curd, and some spices. Unlike traditional idlis, Rava idlis do not require fermentation and can be prepared quickly. The batter for Rava Idli is made by mixing semolina, yogurt, and some spices like ginger, green chilies, and coriander leaves. The batter is then allowed to rest for a few minutes to allow the semolina to absorb the moisture from the yogurt and become fluffy. Finally, the batter is steamed in special idli molds, resulting in soft and fluffy idlis that are slightly tangy in flavor. It is a healthy and nutritious dish served with coconut or tomato chutney. In this recipe, we will make Rava idlis in the microwave, which is a quick and easy method.

Ingredients:

  • 1 cup semolina (rava)
  • 1 cup curd
  • 1/2 tsp baking soda
  • Salt to taste
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp grated ginger
  • 1/4 cup chopped coriander leaves
  • 1 tbsp oil
  • Water as required

Instructions:

 ASIN ID - B016ZLKJSU    

  • In a microwave-safe bowl, heat oil for 30 seconds.
  • Add mustard seeds, cumin seeds, and grated ginger to the oil and microwave for 30 seconds.
  • Now add semolina and microwave for 1 minute.
  • Take the bowl out and mix well. Let it cool for a few minutes.
  • Add curd and salt to the mixture and mix well. If the batter feels too thick, add some water to get a pouring consistency.
  • Add baking soda and mix well. Let it rest for 5-10 minutes.
  • Grease the idli plates with some oil and pour the batter into the molds.
  • Microwave the idlis on high power for 3-4 minutes or until a toothpick that's inserted in the center, comes out clean.
  • Let the idlis cool for a few minutes before removing them from the molds.
  • Garnish with chopped coriander leaves, and enjoy the hot Rava Idlis with any chutney of your choice.

Tips for making Rava Idli in the microwave?

Here are a few smart tips to make your Rava Idli more delicious.

  • Use fine Rava for best results.
  • Add Eno fruit salt to the batter for a quick rise and fluffy texture.
  • Allow the idlis to cool down for 2-3 minutes before removing them from the container.
  • Do not overcook the idlis, as they can become hard and dry.

To sum up, Rava Idli is a well-liked South Indian dish that can be easily and quickly prepared in the microwave with minimal ingredients and basic kitchen utensils. This healthy and appetizing meal can be enjoyed as a fulfilling breakfast, a light lunch, or a scrumptious snack. Therefore, if you want to relish the genuine taste of South India from the comfort of your own kitchen, give microwave Rava Idli a try when you crave something warm and satisfying.