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Chai is more than just a beverage; it's literally a warm hug in a cup. And when it comes to chai, Vikram Tea stands as a beacon of quality and tradition. Out of the diverse range of their products, if there’s something that you must get your hands on, it’s their Tea Tantra Range.
With the diverse range of teas, why would you drink just your normal cup of chai? Level up your chai to best suit your mood. From gulping lemon iced tea on a hot day to sipping the hot masala in case of a cold, here is an expert guide on choosing just the right tea. Why don’t you read on to know more about Vikram Tea varieties and get the ones best suited for you?
Why You Need To Try The Tea Tantra Range
Tea Tantra is the instant premix range by Vikram Tea, which is gaining much popularity. The word tantra literally means a technique or technology. Since the Tea Tantra premix includes three steps of making a cup of chai, the name ‘Tea Tantra’ came to life.
Vikram Tea offers a diverse range of teas, from black tea in consumer packets (whether it’s a ₹5 packet or a 5kg box) to an instant premix collection. In the premium tea category, the brand has a gold-standard tea named Vikram Gold Tea, crafted from the finest gardens of Upper Assam using second-flush tea leaves. This special blend consists of five tea leaves enriched with orthodox tea leaves for a refined taste.
“For the HORECA segment, we have customised products that look at market requirements and can offer good quality at a reasonable price best suited for institutional buyers. One of our fastest-growing categories is naturally flavoured tea, with Vikram Elaichi Tea leading the way. This tea has gained strong acceptance among both retailers and consumers due to its 100% Natural Elaichi claim—with no added essence. Many consumers tend to buy teas labelled as "added cardamom flavour," "natural flavour," or "naturally flavoured" without realising that these terms often indicate the presence of artificial flavours,” the experts inform.
Furthermore, the experts add, “In the wellness category, we present Vikram Kavach Tea, an immunity-boosting tea powered by Ayurveda. This blend includes seven herbs and spices—Tulsi, Ashwagandha, Ginseng, Cinnamon, Cardamom, Ginger, and Clove—carefully selected for their health benefits and made with 100% natural ingredients.”
The Evolving Demand Of Instant Tea
Instant tea in India emerged with changing lifestyles and the influence of globalisation. As life became faster-paced, especially in urban areas, the need for convenience grew. Working professionals, travellers, and busy individuals began seeking quicker alternatives to traditional brewing methods. Instant tea offers an easy solution—just mix it with hot water and enjoy, saving time without compromising on the love for tea. India, being one of the largest consumers of tea (around 70% of what it produces), quickly adopted instant tea as a practical option for on-the-go consumption. This shift reflected broader lifestyle changes where speed and efficiency became essential in daily routines.
If you’re someone who wants a quick cup of chai, their premix range would be just perfect with something as unique as Tea Tantra Shorba, which is a tomato soup and green tea blend which serves as a great alternative to traditional soups. The best part is the tea has a spicy flavour.
Next, in the popular premium segment, there is Vikram Kadak, featuring a signature product, Vikram Kadak Dust. This tea enjoys strong brand loyalty across many parts of Maharashtra thanks to its superior quality and competitive pricing. To ensure exceptional taste and consistency, the brand sources premium tea leaves from Assam and Upper Assam.
How To Choose The Best Tea For Each Occasion?
Tea Tantra Masala Tea
Masala tea is the ultimate early morning booster, perfect for treks, train journeys, or rainy days when the craving for a classic tapri-style masala chai is at its peak. It’s also an excellent companion during long road trips, providing warmth and energy to keep you going.
Tea Tantra Cardamom Tea
A soothing cup of elaichi vali chai during hectic work hours and brainstorming sessions is perfect for any time. Historically, cardamom has been used in Ayurveda for its stress-relieving and digestive properties, making this tea an ideal choice before important meetings or late-night work sprints.
Tea Tantra Kashmiri Kahwa Tea
Kashmiri Kahwa tea is best enjoyed post-workout or after lunch. In Kashmir, where meals are often rich and spicy, Kahwa has been a traditional remedy for aiding digestion and reducing acidity. It’s also a great immunity booster during cold weather and helps combat fatigue, making it an excellent choice for travellers exploring high-altitude regions.
Tea Tantra Lemon Iced Tea
It is a refreshing pick-me-up for treks and sunny days, keeping you cool and hydrated. Lemon tea has been historically known for its detoxifying and vitamin C-rich properties, making it a great choice after a heavy meal or when recovering from exhaustion. It’s also an excellent thirst quencher after an intense workout or a day spent outdoors.
How Can You Get The Perfect Cup Of Tea?
Indian black tea is brewed differently in every household, with the taste depending on the water-to-milk ratio. Some prefer plain black tea, while most enjoy it with milk. The combination of water and milk varies—some use equal parts (50% water and 50% milk), while others use a higher milk ratio for a richer taste. Using full-fat milk is recommended for a creamy, thick texture. Typically, water is boiled with tea leaves. Then, milk is added and simmered until it reaches the desired flavour. Some add tea leaves, milk, and water together from the start, while others prefer tea made with 100% milk or no milk at all. Spices like ginger, cardamom, or cinnamon are often added to make the tea utterly irresistible.
As for green tea, it is brewed and not boiled. When brewing green tea (loose-leaf), it’s crucial to maintain the right water temperature—typically between 70°C to 80°C (158°F to 176°F). Using water that’s too hot can result in a bitter, astringent taste due to the over-extraction of catechins (antioxidants) and tannins.
If you don't have a thermometer, watch for small bubbles (pre-boil stage) and light steam—this indicates the correct range. If the water reaches a full boil, allow it to cool for a few minutes until the steam subsides before pouring it over the leaves. Avoiding excessively high temperatures will preserve the delicate flavours and aromas of the tea.
