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Devouring baked goodies is an absolute delight. But is baking those goodies as delightful as eating them too? When it comes to baking, a million different things other than skills are required to bring perfection. One of these “million things” is baking equipment. No matter how good your cake batter is, if you have used a tablespoon of baking soda instead of one or if your cake has stuck to the base of your pan, the cake is of no use. Hence, it is extremely essential to use the right baking equipment. We have curated ten types of baking equipment that you must have in your kitchen to enjoy the process of baking.
1. Measuring cups/spoons
As we said before, measurement plays a key role in baking. Using measuring cups/spoons to measure the ingredients before adding them to the batter is always a wise idea to avoid some common cooking disasters.
2. Food scale
Many recipes have ingredients mentioned in grams and ml. For the same, you need a food scale to weigh your ingredients before using them.
3. Set of whisks
If you are someone who follows a lot of food bloggers, then you must see a set of whisks giving an aesthetic touch to their food pictures. But apart from clicking pictures, bakers use whisks to incorporate the ingredients together. Using whisks to mix the ingredients results in a smooth, lump-free batter.
4. Silicone spatula
Along with whisks, you need a spatula to fold in dishes like meringues. Spatulas are also needed to scrape the batter out of the mixing bowl and give you a hands-free baking session.
5. Flour sifter
Sifting the flour before adding it to the wet ingredients breaks the lumps and removes the impurities from it. Using a flour sifter to sift the flour before using it for the batter results in a lump-free batter.
6. Mixing bowls
Having heatproof and non-heat-proof mixing bowls in the kitchen is an absolutely good idea. You can melt ingredients in one and incorporate them in the other.
7. Zester
Buy a big zester to add citrus juice to your batter or milk. A zester will give you juice that is free of citrus peel and carpel.
8. Baking pans and trays
Buy a variety of baking pans and trays to make all kinds of baked goodies starting from cakes to tarts to muffins. A good quality baking pan can either make or break your cake, so, be careful while choosing one.
9. Baking mat/parchment paper
Using a baking mat or parchment paper to bake cookies is a great idea and can save you from a lot of common cookie disasters. Click here to know-how.
10. A cooling rack
Last but not the least, cooling your baked goodies on a cooling rack is an excellent way to prevent them from overbaking. Leaving them on a hot surface can result in overbaking and who wants that to happen?
So, here are some of the basic baking equipment you need to add to your shopping list before starting baking. You can get them easily at your nearest stores or order them online.
