Mercury might be on the rise, but Indian cities don’t want to leave a chance to appeal to epicureans. You might not want to step out of your house in the scorching heat, but these food pop-ups will convince you to not only get out of the house but also eat until you cannot move or need maternity pants like Joey (from F.R.I.E.N.D.S).
Food pop-ups across towns allow foodies to carry on with their love for other cuisines and indulge in delights that show the way to gastronomic heaven. If you get a chance to enjoy Maharashtrian cuisine in Delhi or Bengali cuisine in Tamil Nadu, why would anyone pass on this opportunity promising a delicious ride for taste buds? Scroll and check out what your city has in store for you in April 2025.
Kyma, Mumbai & Pune
Kyma has introduced a limited-edition Vietnamese Summer Menu capturing the vibrant flavours, aromas and traditions of this enchanting Southeast Asian destination. Complementing this culinary exploration are handcrafted cocktails that capture the soul of Vietnam in a sip. Dishes and beverages that you must try include tom hum sot xoai, banh trang cuon xoai, canh chua chay, che xoai dua, and more.
Address: 66, One, Plot C, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
Shop no 28, Parmar Square, near Reliance Mart, Rakshak Nagar, Kharadi, Pune, Maharashtra 411014
Date: NA
Contact: 9372952680 (Mumbai), 8655865173 (Pune)
Dashanzi, JW Marriott Mumbai Juhu X Ikan Restaurant, The Westin Resort Nusa Dua, Bali
Experience a one-of-a-kind culinary collaboration at the Asian speciality restaurant Dashanzi, JW Marriott Mumbai Juhu, with Ikan Restaurant, The Westin Resort Nusa Dua, Bali. From April 21 to 27, 2025, you can savour the bold flavours and spices of Indonesia with a meticulously curated menu by Chef Marchellio Julian. Dishes featured on the menu are bebek goreng kelungkung, ikan bakar, pecel picuk medium, ba-ta-gor, etc.
Address: Indonesian Tradisi Rasa, Dashanzi at JW Marriott Mumbai Juhu
Date: April 21-27, 2025
Contact: 022-66933344
The Ritz - Carlton, Pune
This April, Three Kitchens Restaurant & Bar at The Ritz-Carlton, Pune is welcoming Kari Apla, the celebrated Mumbai-based restaurant known for its inventive take on regional Indian flavours. Chefs Mathew Varghese and Ebaani Tewari will bring their signature multicultural approach to the table. The journey continues with chicken sukke, wild mushrooms, Aai's curried mutton, warm coconut pound cake, black pepper mutton roast, etc.
Address: Kari Apla Pop Up at Three Kitchens Restaurant & Bar, The Ritz-Carlton, Pune
Date: April 8-13, 2025
Contact: 020-67675000
6 Ballygunge Place, Delhi
6 Ballygunge Place, Delhi’s premier destination for authentic Bengali cuisine, is all set to ring in Poila Boishakh – the Bengali New Year – with a specially curated buffet and À La Carte menu, available from April 12-15, 2025. Guests can look forward to an exquisite lineup of traditional delicacies such as aloo phulkopir singara, aloo posto ghee bhorta, channar malpoa, kosha mangsho, gondhoraj fried chicken, daab chingri etc.
Address: Eldeco Centre, Shivalik Colony, Saket, Malviya Nagar, New Delhi, Delhi 110017
Date: April 12-15, 2025
Contact: 6292291004
Bengaluru Marriott Hotel Whitefield
Poila Boishakh is a cherished occasion for the Bengali community, no matter where they are. To honour this sentiment, Chef Gaurav Paul at Marriott Whitefield Hotel has curated a special menu that reflects the rich culinary heritage of Bengal. With a deep passion for his craft and a personal connection to these flavours, he presents a collection of rare and forgotten recipes from the noble kitchens of Bengal. The menu offers unique dishes like rosogollar korma, mochar chanokanno, parshe macher tortora, chingrir hurra, and more.
Address: Bengaluru Marriott Hotel Whitefield.
Date: April 12-16, 2025
Contact: 8049435000
Sheraton Grand Pune Bund Garden Hotel
Step into the spirit of Songkran, Thailand’s vibrant New Year festival, with a one-of-a-kind experience at Feast, Sheraton Grand Pune Bund Garden Hotel. Begin with a sip of Thai iced tea, setting the tone for a refreshing and flavorful journey perfect for this time of the year. Ease into the celebration with khao chae, som tum, phad Thai, red curry, green curry, gai yang, jungle curry, moo ping, etc.
Address: Feast, Sheraton Grand Pune Bund Garden Hotel
Date: April 11-17, 2025
Contact: 020-66411111
Pondicherry Café at Sofitel Mumbai BKC
Step into a world of Southern charm from April 4-12, as Pondicherry Café at Sofitel Mumbai BKC presents the South Indian Festival, celebrating the rich flavours and timeless traditions of the Southern states. From the fiery Andhra-style mutton pepper fry to the tangy Alleppey fish curry and smoky, southern-spiced grilled meats and seafood — each dish tells its own story.
Address: Pondicherry Café, Sofitel Mumbai BKC
Date: April 4-12, 2025
Contact: 022-61175000; 9167391130
Leela Ambience Gurugram Hotel & Residences
The Leela Ambience Gurugram Hotel & Residences is inviting guests to a spectacular Easter Brunch at Spectra. Enjoy a lavish spread of classic Easter delicacies, live music, handcrafted cocktails, and interactive activities for all ages. Little ones can delight in 'Colour the Egg & Break the Egg', while adults unwind with premium beverages. Don’t miss the Easter Egg Hunt, with a special brunch voucher for the winners.
Address: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
Date: April 20, 2025
Contact: NA