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Turmeric is a very nutritional spice which has a very strong flavour and yellow colour to it. The bright colour of turmeric in dull, windy winter days can cheer you up and your soul. The dishes made out of turmeric are very delightful and warm to come across.
Turmeric comes from the root of the Curcuma longa plant. It is sun-dried and grounded for the best flavours. Turmeric has a bright yellow colour and has a warm, mustard-like flavour and aroma. It's a popular ingredient in food and drink, cosmetics, dyes, and traditional medicine.
Turmeric is said to have originated from India more than 4000 years ago, with a record of traces of the ginger family Zingiberaceae, which is native to tropical South Asia.On cold winter days, turmeric is also sold as a root, also known as raw turmeric. Raw turmeric is more concentrated and spicy than powdered turmeric.
Turmeric is widely found in India with lots of different spices. Turmeric can be eaten as a spice or as a root, depending on the preferences. If you are looking for turmeric-inspired dishes or turmeric-influenced dishes, tag along and keep reading!
1. Turmeric Cauliflower Pulao: Turmeric cauliflower pulao is one of the most indulging dishes in winter with the warmth of ghee and the taste of creaminess from cauliflower provides a perfect lunch for you to have under your blanket. It is heavily garnished with turmeric and salt. It also has lots of other spices such as bay leaves and coriander powder, making it the best dish to serve in winter.
2. Chicken Tumeric Soup: Chicken turmeric soup is also one of the most comforting things you will come across. The seasonings are quite simple, and the chicken is heavily marinated with turmeric before boiling and seasoning the broth for a perfect soup. It can be served with toasted bread or garlic bread to make the meal more wholesome. One can add raw turmeric bit in the broth to make the taste more strong
3. Tumeric Ginger Cookies: If you have never heard of turmeric ginger cookies, these cookies are very elegant and have a spicy savoury taste to them. To elevate the taste of turmeric ginger cookies one can add cumin seeds or cardamom powder on top of it to make it a perfect tea time neck. One can also add different kinds of dry fruits to elevate the taste. Dried bits of raw turmeric roots can also me added as a garnish
4. Turmeric Chai: Turmeric chai is a unique drink which is infused with tea and turmeric at the same time making the bitterness of tea and spiciness turmeric combined with creamines a perfect sip. The tumeric will hit the throat while the caffeine will make the body work. The taste is unique and a true delight. One can also add an inch of raw turmeric root in the boiling water to intensify the taste.
5. Turmeric Spiced Quinoa: If you are on a diet and looking for healthy options this winter, have turmeric spiced quinoa with spinach blanched on top and a little bit of sriracha sauce. You can perfectly enjoy a homely meal with a fluent taste at the same time. You will be staying inside the calories, making your heart content. One can also top different kinds of pudina sprinkles or chutney to enhance the taste of the quinoa dish you are eating.
6. Saffron Infused Winter Haldi Doodh: Saffron haldi doodh is famously known in India for its sweet and rich flavours. The warm milk drink is very soothing and refreshing at the same time. It has lots of turmeric bits in it with a little bit of sugar or honey. The milk can also be infused with lots of dry fruits such as cashews and raisins, with saffron sprinkles. If you are looking for a warm milk drink then make sure that you are having haldi doodh by the night, this drink is the ultimate answer to everything cosy. Also, milk can be boiled with raw roots of turmeric in it for an electrifying taste.
7. Turmeric Garnished Sprouts: If you love different kinds of salads, you must love sprout salads with different kinds of lentils in them, such as the green moong and kale chane. The sprouts can be garnished with a little bit of onion and tomato with lemon juice and bits of raw Turmeric to add a kick similar to ginger. If you want to elevate the taste, you can also add turmeric-infused honey to it to make it sweet and tangy.
8. Turmeric Hummus: If you want to elevate your taste from everyday humus to something unique and homely this winter, then you can add a little bit of turmeric roots according to the preference in your humus mixture and grind it to make a vibrant yellow humus, which is very delightful and spicy. It serves as a perfect dish for pita chips and many other sides. A little bit of hot honey and chilli flakes will make a beautiful garnish.
