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Kebabs are a staple in many cultures, originating in the Middle East and spreading throughout the world. These savory delights are made by marinating meat, poultry, or vegetables in a blend of spices, then grilling or roasting it on a skewer. The result is a juicy, flavorful dish that is perfect for any occasion, whether it be a casual get-together with friends, or a grand feast fit for a king.
There are many different types of kebabs to choose from, each with its own unique flavor profile. Some of the most popular include shish kebab, made with pieces of marinated meat or poultry; doner kebab, made from thinly sliced meat cooked on a vertical rotisserie; and tandoori chicken kebab, made with chicken that has been marinated in a mixture of spices and cooked in a traditional clay oven.
Spices play a big role in the flavor of kebabs, and different recipes use different combinations of spices to achieve the perfect flavor. Some of the most common spices used in kebab recipes include cumin, coriander, turmeric, paprika, and garam masala. These spices are often used in conjunction with other ingredients, such as onions, garlic, lemon juice, and yogurt, to create a marinade that will infuse the meat with flavor and tenderize it at the same time.
1. Lamb Kebab
This savory and juicy lamb kebab is the perfect addition to any BBQ spread. To make this recipe, marinate diced lamb in a mixture of yogurt, garlic, cumin, coriander, and paprika for several hours. Skewer the lamb and grill until thoroughly cooked with a slight char. Serve with warm pita bread, diced onion and tomato, and a sprinkle of parsley for a satisfying and delicious meal.
Taste: spicy and savory
Total Time: 1 hour
Prep Time: 10 minutes
Calories per serving: 410
2. Chicken Shawarma Kebab
This contemporary take on the Middle Eastern classic has rich, gamey flavors that are sure to delight any palate. To make this recipe, marinate diced chicken in a mixture of yogurt, lemon juice, cumin, coriander, and allspice for several hours. Skewer the chicken and grill until cooked through with a slight char. Serve with warm pita bread, diced cucumber and tomato, and a drizzle of tahini sauce for a taste of the Mediterranean.
Taste: tangy and aromatic
Total Time: 1 hour Prep
Time: 10 minutes
Calories per serving: 350
3. Lamb Kofta Kebab
This lamb kofta kebab is packed with bold flavors and makes for a hearty and filling meal. To make this recipe, mix ground beef with minced onion, garlic, parsley, cumin, and coriander, then shape the mixture into sausage-like shapes. Skewer the kofta and grill until cooked through and slightly charred. Serve with warm pita bread, diced red onion and tomato, and a sprinkle of mint for a taste of the East.
Taste: savory and earthy
Total Time: 1 hour
Prep Time: 10 minutes
Calories per serving: 550
3. Mixed Vegetable Kebab
This colorful and crunchy vegetable kebab is perfect for those who prefer a vegetarian meal. To make this recipe, skewer diced bell peppers, onions, zucchini, and mushrooms. Brush with a mixture of olive oil, lemon juice, and herbs, then grill until tender and slightly charred. Serve with warm pita bread and a sprinkle of feta cheese for a tasty and wholesome meal.
Taste: fresh and light
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 290
4. Tandoori Chicken Kebab
This spicy and flavorful tandoori chicken kebab is a popular dish in Indian cuisine. To make this recipe, marinate diced chicken in a mixture of yogurt, lemon juice, tandoori spices, and garlic for several hours. Skewer the chicken and grill until tender with a heavy char on the outside. Serve with warm naan bread and a sprinkle of fresh cilantro for a taste of the subcontinent. Taste: spicy and tangy
Total Time: 1 hour
Prep Time: 10 minutes
Calories per serving: 450
5. Shrimp Kebab
This succulent and sweet shrimp kebab is perfect for a summer evening. To make this recipe, marinate peeled and deveined shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for several hours. Skewer the shrimp and grill until they are pink and slightly charred. Serve with warm pita bread, diced tomato and cucumber, and a squeeze of lemon for a taste of the sea.
Taste: fresh and zesty
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 320
6. Galouti Kebab Recipe
This melt-in-your-mouth kebab is a Lucknowi specialty that is renowned the world over for its rich taste and soft, juicy texture. To make this recipe, mix minced lamb with spices, such as cardamom, cinnamon, cumin, coriander, and ginger. Shape the mixture into small patties and shallow-fry until golden brown. Serve with warm naan bread and a sprinkle of mint for a taste of royalty.
Taste: rich and fragrant
Total Time: 40 minutes
Prep Time: 10 minutes
Calories per serving: 450
7. Malai Kebab Recipe
This creamy and rich kebab is a popular appetizer in North Indian cuisine. To make this recipe, marinate boneless chicken pieces in a mixture of cream, yogurt, and spices, such as cardamom, cumin, coriander, and ginger. Skewer the chicken and grill it until fully cooked and slightly charred. Serve with warm naan bread and a sprinkle of fresh cilantro for a decadent treat.
Taste: creamy and fragrant
Total Time: 40 minutes
Prep Time: 10 minutes
Calories per serving: 545
Kebabs offer an exciting array of flavors, ingredients, and cooking methods, making them a versatile and delicious meal option. From the spicy and juicy lamb kebab to the fresh and zesty shrimp kebab, each recipe promises a unique taste experience. Whether you prefer meat, seafood, or vegetables, there's a kebab out there for everyone. With easy preparation, quick cooking times, and endless flavor combinations, kebabs are perfect for summer barbecues, family gatherings, or a simple weeknight meal. So fire up the grill and get ready to savor these succulent kebab delights fit for royalty!
