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India's love affair with tea is well-known. Many, if not all, start their day with a hot sip of tea. It is an important part of everyone's morning routine. Preparing tea is an art, from choosing the mug from the cupboard to waiting for the water to boil and then allowing time for the tea to steep. Tea lovers always prefer a perfect, flavour-packed cup of tea. Given this emotional attachment, it's no wonder many consider growing tea plants at home.
If you live in a hilly region, cultivating tea plants at home can be quite straightforward. The climate and conditions are generally ideal for tea growth. With the right care and a bit of patience, you can have a flourishing tea garden at home. Growing tea at home is a simple and enjoyable activity. With some basic knowledge and a bit of effort, anyone can start growing their own tea plants.
How To Grow Tea Plants In 6 Steps?
Purchase Seeds Or Seedlings
Tea can be grown from seeds, seedlings, or cuttings. Seeds can be bought online or from local nurseries. Seedlings or cuttings can be an easier start as they are more mature. Tea plants thrive in acidic, sandy soil with a pH of 5.5 to 6.5. If the soil is not acidic enough, adding pine needles or sulphur can help. Proper drainage is essential.
Soak And Germinate Seeds
Soak tea seeds in a container for 24 to 48 hours. Discard any seeds that float. Dry the remaining seeds in the sun, keeping them moist until they crack open, indicating readiness for planting. Place germinated seeds in small pots with soil or vermiculite, keeping the soil moist but not soggy. This stage requires patience as the seeds sprout.
Planting Seedlings
Once seedlings are about seven to eight inches tall with several leaves, they can be transplanted. Ensure pots are at least six inches deep or plant them in the garden three feet apart. They need at least six hours of sunlight daily. Tea plants require consistent watering. The soil should be moist but not waterlogged to prevent root rot.
The two main types are Camellia sinensis var. sinensis and Camellia sinensis var. assamica. Sinensis produces small-leafed teas with milder flavours, suitable for green and white teas. Assamica has larger leaves and is used for robust black and oolong teas.
Harvesting And Processing
Depending on the desired type of tea, the processing varies. For green tea, pluck young leaves, dry them in the shade, heat briefly, and then oven-dry. For black tea, use mature leaves, roll and crush them, ferment for a few days, and then dry. White tea involves drying young leaves in the sun, followed by a brief heating. Oolong tea requires a mix of sun drying, indoor resting, and baking.
Maintain Temperature And Environment
Tea plants prefer temperatures between 21 and 30 degrees Celsius. For those in containers, they can be moved indoors during adverse weather. Adding sphagnum moss helps retain moisture without overwatering. Mulching keeps the soil moist and deters weeds. Regular pruning prevents overcrowding and improves quality. Organic fertilisers, like fish emulsion, enhance growth.
Pest And Disease Management
Homemade sprays and neem oil can protect against pests like caterpillars and aphids. Fungicides help manage plant diseases.
While some may take up tea planting as a hobby, others might pursue it as a small business. It requires a bit of knowledge and patience. However, once mastered, tea planting can be a rewarding and enjoyable activity. With your own organic tea leaves, you can enjoy a perfect cup of tea right from your home garden.
