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Momos enjoy an undisputed love across many states in India. The dumpling delight has a sensational amount of fan following, don’t believe us? A momo stall on every second street will prove it to you. And momo lovers would gorge on whatever variety is available- from classic steamed (a hot personal favourite) to yummy tandoori or crispy fried. Gravy momos too are quite a rage. The hype of momos is such that many 'upscale' restaurants have joined the bandwagon too, offering a range of 'quirky' momos.
However, if you are someone who would prefer homemade momos over the restaurant ones, we’ve got a great variety of momo recipes for you. Yes, you read that right. Here are five types of momos that are simply irresistible and easy to make at home too.
1. Classic Steamed Momos
Juicy, succulent and replete with veggies or meat, steamed momos are healthier in comparison to fried and makes for the perfect binge. It is also quick and easy to make if you have a steamer at home, even idli steamer works.
2. Fried Momos
Giving a unique crunch to your regular momos, fried momos are what you need on a rainy day. Guess it’s time to move on from regular pakodas and try the yummy, juicy and crispy fried momos. All you need to do is fry the stuffed dumplings until they are golden-brown.
3. Tandoori Momos
This has to be one of the quirkiest one of the lot. The smoky flavour coupled with north Indian tadka, this stellar Tibetan delicacy is a must try.
4. Mughlai Momos
Creamy, luscious and rich, Mughlai momos is just like any of your royal curry loaded with cashews and cream. Team it with rice or enjoy as is.
5. Chicken Momos Gravy
Oh! how we love this spicy, tantalising gravy packed with steamed momos! The flavours of butter, onion, coriander, red chilli, green chilli and tomato sauce makes this an irresistible treat.
So which one are you trying next?
