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Poha is a popular breakfast dish made from flattened rice flakes. It is eaten in several different ways in different parts of the country. It is a light and healthy meal that is easy to prepare and can be customized to suit individual preferences. From spicy to even sweet, you can find all types of poha in India. Everyone has their own favourite poha recipe - a spice here and a vegetable there is swapped. Here are five different types of poha recipes that you can try.
Classic Poha Recipe
The classic poha recipe is a simple and flavorful dish that is popular across India. To make it, you need to rinse the poha flakes in water and drain them. Then, temper some mustard seeds, cumin seeds, and curry leaves in hot oil, add chopped onions, and sauté until golden brown. Next, add turmeric powder, salt, and sugar, and mix well. Finally, add the soaked poha and cook for a few minutes until it is heated through. Garnish with coriander leaves and serve hot.
Kanda Batata Poha Recipe
Kanda Batata Poha is a Maharashtrian specialty that is made with onions and potatoes. To make this dish, you need to chop onions and potatoes and sauté them in oil until they are soft. Then, add turmeric powder, salt, sugar, and green chilies and mix well. Add the soaked poha and cook for a few minutes until it is heated through. Garnish with coriander leaves and serve hot.
Indori Poha Recipe
Indori Poha is a popular breakfast dish from Indore, a city in central India. To make this dish, you need to temper some mustard seeds, cumin seeds, and curry leaves in hot oil, add chopped onions and sauté until golden brown. Then, add grated carrots, peas, and peanuts and mix well. Add turmeric powder, salt, sugar, and green chilies and mix well. Finally, add the soaked poha and cook for a few minutes until it is heated through. Garnish with sev and serve hot.
Dadpe Poha Recipe
Dadpe Poha is a popular Maharashtrian snack that is made with raw poha. To make this dish, you need to rinse the poha in water and drain it. Then, add grated coconut, chopped coriander leaves, chopped green chilies, salt, and lemon juice to the poha and mix well. Let the mixture sit for a few minutes to allow the flavors to blend. Serve cold.
Aloo Poha Recipe
Aloo Poha is a simple and delicious dish that is made with potatoes and poha. To make this dish, you need to chop potatoes and sauté them in oil until they are soft. Then, add turmeric powder, salt, sugar, and green chilies and mix well. Add the soaked poha and cook for a few minutes until it is heated through. Garnish with coriander leaves and serve hot.
