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If you are in the US, chances are you have come across this delectable cottage cheese, which is a quintessential ingredient in Indian cuisine. Paneer is that one ingredient which can make even simplest vegetarian dishes burst with flavours and richness.
With paneer, you can make flavour packed meals for a wholesome breakfast, a hearty lunch and comforting dinner. The succulent and creamy chunks of paneer are so versatile that they can be paired with almost any ingredient.
Whether you want to create a savoury dish or sweet desserts, paneer gives an array of choices to experiment with and curate traditional Indian delicacies along with their contemporary fusions. Fill your vegetarian diet with mouth-watering Indian dishes and savour the magic of paneer.
7 Paneer Based Dishes That You Must Try
1) Butter Paneer
Soaked in a deliciously creamy and tangy tomato gravy loaded with butter, paneer butter masala is one of the most admired dishes in India. The creamy and fluffy chunks of paneer drenched in the sauce makes it a delightful indulgence for vegetarians and non-vegetarians alike. Pair it with garlic naan aur serve with piping hot rice, it will serve a satisfying addition to your meals.
Image Credit: Freepik
2) Paneer Tikka Masala
The marinated tender chunks of smoky grilled paneer when dunked in a spicy and creamy gravy create this mesmerising treat for taste buds. Paneer tikka masala offers a burst of flavours in every bite. Being one of the most popular vegetarian Indian dishes in the world, this culinary masterpiece leaves a lasting impression on anyone who savours it.
3) Palak Paneer
Drenched in a flavour packed spinach gravy, this herby dish is slowly simmered until all the flavours come together harmoniously. Palak paneer is a satisfying dish enchanted with aromatic herbs and creates a vibrant and flavour-laden addition to meals. For making this recipe blanched spinach is blended with ginger, garlic and chilli to create a puree and chunks of paneer are simmered in this gravy.
4) Paneer Pasanda
Featuring soft paneer sandwiches filled with an aromatic mixture of nuts and spices, Paneer Pasanda carries a regal charm in every bite. The fried sandwiches are submerged in a rich gravy, making this dish a tantalising feast. The smokey and creamy gravy is made with blending roasted onion garlic paste along with cashew and tomatoes. The gravy is seasoned with spices and simmered until it turns deliciously thick.
5) Paneer Lababdar
The opulence of paneer lababdar lies in its rich blend of aromatic spices, creamy texture, and tantalising flavours. The slightly grainy gravy adds to the delightful texture, which is the unique characteristic of this dish. Warming spices like kasuri Methi and cloves adds a gratifying depth to the dish. Translating to “an extreme desire” this dish perfectly embodies its name and sparks an irresistible longing.
Image Credit: Freepik
Try these irresistible vegetarian dishes made with paneer and enjoy the essence of traditional Indian flavours. After savouring these dishes, you will never look at cottage cheese the same way.
