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Starbucks is getting into the Valentine's Day spirit and rolling out a special menu starting January 30. This year's offerings are a mix of romance and taste, with two new drinks: the Chocolate-Covered Strawberry Crème Frappuccino and the Chocolate Hazelnut Cookie Cold Brew.
These drinks, symbolising love with their chocolate and strawberry elements, stand by Starbucks' commitment to seasonal innovation. Alongside the beverages, the chain has introduced a Valentine-themed drinkware collection, adding a touch of festivity.
The menu release coincides with the nationwide availability of Starbucks' unique Oleato beverages, infused with Partanna extra-virgin olive oil.
Chocolate-Covered Strawberry Crème Frappuccino
This creative drink might sound like something from a secret menu, but it's actually part of Starbucks' Valentine's Day lineup. Mixing ice, milk, strawberry puree, and rich chocolate chips tastes great. This dreamy drink is finished off with a generous splash of strawberry puree at the base and whipped cream on top. It's the perfect treat for lovers who want to indulge in the flavours of love.
While cold brew is already great, this drink takes it to a whole new level with its hazelnut syrup. It has chocolate cream cold foam on top and chocolate cookie crumble on top, giving it a sophisticated balance of chocolate and nut flavours.
A Feast for the Eyes: Valentine’s Day Drinkware Collection
Adding to the festive spirit, Starbucks has introduced its Valentine’s Day drinkware collection in U.S. stores. This year's collection, showcasing an array of tumblers, cold cups, and more, is adorned with hearts and floral designs, perfectly encapsulating the essence of Valentine's Day.
The Winter Pink Stanley Tumbler Craze
In early January, Starbucks launched the Winter Pink Stanley Tumbler, an eagerly awaited collaboration exclusive to Target stores. The release caused a frenzy, with the tumblers selling out almost immediately and no restocking plans in sight, highlighting the tumbler's extraordinary popularity.
Introducing the Oleato Beverages Line
On the same day, Starbucks also announced the nationwide availability of its Oleato beverages, a unique line infused with Partanna extra-virgin olive oil. This innovative offering includes a standout drink:
Oleato Golden Foam Iced Shaken Espresso with Toffeenut
A refreshing blend of Starbucks Blonde espresso, toffee-nut flavour, and oat milk, topped with Oleato Golden Foam - a vanilla sweet cream cold foam infused with olive oil, presents a novel sensory experience.
Starbucks notes the option to customise any iced beverage with its Oleato Golden Foam. This addition opens up a variety of choices, including Iced Chai Tea Latte, Iced Matcha Tea Latte, Dragon Drink, and Paradise Drink, all enhanced with the unique Oleato Golden Foam.
The Oleato beverages have sparked a polarising response on social media. While some reviews rave about the delicious flavours, others express concerns over potential stomach issues. This mixed reception underlines the innovative and bold nature of Starbucks' new offerings.
Starbucks' Valentine’s Day menu not only adds a touch of romance to its range but also continues to push the boundaries of coffee innovation, offering something novel and exciting for every coffee lover.
