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In New York City, Dosa has emerged as a culinary star. Originating from South India, this savoury thin crepe made from lentils and rice has enchanted New Yorkers with its simplicity. Traditionally filled with mildly spiced potatoes and onions and paired with delectable chutneys, Dosas offer an exotic and nutritious meal option. In short, New York City can certainly be called a haven for Dosa enthusiasts.
Dosa Delight, with its fusion of Indian and Western flavours, has a unique twist on the traditional Dosa. Ganesh Temple Canteen in Queens is revered for its authentic Southern Indian Dosas and homey cafeteria style. Dosa Royale in Brooklyn stands out for its spicy options and customisable Dosas.
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5 Best Restaurants For Dosa In NYC You Can't Miss
1. Dosa Delight
Dosa Delight, a gem in Queens, stands out for its unique offerings like the Chocolate Dosa, a delightful fusion of Indian and Western flavours. For traditionalists, the Pondicherry and Plain Rava Dosas offer authentic tastes. Celebrating over 35 years, this restaurant specialises in both South and North Indian vegetarian cuisines, serving dishes with a blend of passion and tradition. It's a place where quality meets affordability, with a meal for two costing just around $26.
Location: 35-66 73rd St, Queens, NY 11372, United States
Open Hours: Sunday to Saturday: 10:30 am - 10 pm
Must-Try Dishes: Rava Dosa, Mysore Rava Masala Dosa, Chennai Rava Masala Dosa
Price for 2: $26
Image Credit: Freepik
2. Ganesh Temple Canteen
Nestled in Queens, the Ganesh Temple Canteen is renowned for its authentic Southern Indian Dosas, served with an array of excellent chutneys. This cafeteria-style eatery is known for its quick service and affordable prices, offering a genuine taste of India with dishes like Masala Dosa and Murruku. A visit here also allows a unique glimpse into Indian culture and tradition.
Location: 4557 Bowne St, Flushing, NY 11355-2202
Open Hours: Sunday and Saturday: 07:30 AM - 9:00 PM; Mon to Fri: 8:00 AM - 9:00 PM
Must-Try Dishes: Paper Dosa, Rava Dosa
Also Read: From Tandoori Chicken To Creamy Dal Makhani: These 7 Places You Must Explore For Indian Buffet in Vegas
3. Dosa Royale
Dosa Royale in Brooklyn is a haven for spice lovers. Offering customisation like adding gunpowder or green chilies, it caters to every palate. Their diverse menu includes traditional spinach and paneer Dosa and innovative options like sweet potato masala. The Uttapam is a must-try for those seeking a thicker, flavour-packed version of the classic Dosa.
Location: 258 Dekalb Ave, Brooklyn, NY 11205, United States
Open Hours: Sunday to Saturday: 11 am to 9:30 pm
Must-Try Dishes: Masala Dosa, Mixed Veggie Dosa, Sweet Potato Masala Dosa, Paneer Dosa
Price for 2: $13.00
4. Saravanaa Bhavan
Saravanaa Bhavan, located in Manhattan, is a destination for traditional Indian Dosa lovers. Known for its Masala Dosa, served with a variety of chutneys and Sambar, it also offers unique creations like the Dry Fruit Rava Dosa. The richness of ghee in its dishes adds an authentic touch, making it a go-to spot for a genuine Indian dining experience.
Location: 81, Lexington Avenue, Manhattan, New York - 10016
Open Hours: Sunday to Saturday: 09:00 am - 10:30 pm
Must-Try Dishes: Masala Dosa, Rava Dosa, Onion Dosa
Price for 2: $32
5. Hampton Chutney Co.
For a modern twist on the classic Dosa, Hampton Chutney Co. is the place to be. Their Breakfast Dosa, a fusion of traditional and contemporary flavours, is a morning delight. Seasonal creations keep the menu fresh and exciting, while their traditional offerings, like The Classic Masala Dosa remain a staple. This eatery is perfect for families, offering kid-friendly options as well.
Location: 107 Newtown Lane, East Hampton NY 11937
Open Hours: Sunday to Saturday: 9 am - 8 pm
Must-Try Dishes: Classic Masala, Cheese Dosa
Price for 2: $20
New York City's love for Dosa reflects its keen interest in the culinary art. Whether it's a quick bite at a canteen, a fusion dish in a trendy eatery, or a traditional meal in an established restaurant, NYC's Dosa speaks of the city's love for South-Indian dishes.
