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Chicago takes immense pride in its vibrant food scene. This bustling metropolis, known for everything from sensational sushi to top-notch tacos, has also become a haven for vegetarian cuisine. The flourishing vegetarian community and Chicago's rich cultural diversity have led to more vegetarian dining options throughout the city.
Whether a staunch vegan, a dedicated vegetarian, or a curious carnivore exploring plant-based alternatives, Chicago offers an array of exquisite vegan restaurants. From cozy snacking spots to elegant dining establishments, these eateries cater to every palate, providing delicious, health-conscious meals that don't compromise flavour or variety.
This guide explores the best Indian vegetarian restaurants in Chicago, showcasing their unique menu and the vibrant culinary experiences they provide.
1. Ghareeb Nawaz
A haven for authentic Pakistani and Indian cuisine, Ghareeb Nawaz is celebrated for its traditional recipes and fresh ingredients. This restaurant is a journey through the rich flavours of the subcontinent, featuring delectable biryanis, creamy curries, and vegetarian specialties. The ambiance is simple yet inviting, reflecting the authenticity of Indian cuisine. Dishes like their perfectly timed-fried pastries filled with well-spiced mashed potatoes showcase their culinary potential.
Location: 2032 W Devon Ave, Chicago, IL 60659, Hoyne Ave & Seeley Ave, West Rogers Park
Opening Hours: Sun to Sat: 8:00 am - 4:00 am
Must-try Food: Chili Paneer, Palak Paneer, Green Chili Paneer, Veg Biryani
Cost for 2: $6.49 to $11.99
2. Cumin
Cumin adds a modern twist to Nepalese and Indian cuisines. Nestled in the heart of Chicago's Wicker Park, the restaurant presents a diverse menu, including health-conscious Nepalese dishes and richly flavoured Indian meals. Their cooking methods, which include the use of a traditional clay oven, bring out the essence of fresh ingredients and exotic spices. Highlights include their light tomato-based momo soup, fluffy garlic naan, and richly spiced vegetable biryani.
Location: 1414 N Milwaukee Ave Chicago, IL 60622
Opening Hours: Sun to Sat 11:30 am - 2:30 pm and 4:30 pm - 10:00 pm
Must-try Food: Momo, Garlic Naan, Veg Biryani, Dal Tadka, Bhindi Masala
Cost for 2: $3.50 to $19.00
Image Credit: India House Restaurant
3. Bhoomi 2 Go
Bhoomi pays homage to Jiggs Kalra, a pioneer in fine Indian dining. This restaurant, known for its high-quality Indian cuisine, has a range of delectable dishes like the Bhoomi burger and quinoa bowl. The ambiance is refined, and the menu reflects a deep respect for traditional Indian culinary art.
Location: 4131 N Rockwell St, Chicago, IL 60618
Opening Hours: Mon-Sat 5:15 pm - 10:30 pm, Sunday Closed
Must-try Food: Bhoomi Burger, Quinoa Bowl, Baked Pasty, Green Salad
4. Handlebar
Handlebar is a cozy neighborhood restaurant specializing in vegetarian and vegan comfort food. Serving breakfast, lunch, and dinner with a full-service bar and beer garden, this spot is known for its commitment to sustainability. The menu features creative takes on vegetarian classics, such as Fried Avocado Tacos and Chimichangas, all enjoyed in a relaxed and friendly atmosphere.
Location: 2311 W North Ave Chicago, IL 60647
Opening Hours: Mon-Fri 10:00 am - 12:00 am and Sat-Sun 9:00 am - 12:00 am
Must-try Food: Fried Avocado Tacos, Chimichanga, Sloppy Joe Sandwich, Diablos, Sambal Tofu
Cost for 2: $9.75 to $12.75
Image Credit: Udupi Palace
5. India House Restaurant
Indian cuisine is renowned for its intricate use of spices and herbs, as well as its deep-rooted tradition of vegetarianism. Food plays a pivotal role in India's diverse culture, varying from one community, region, and state to another. Jagmohan Jayara, the founder of India House, established the Schaumburg, Illinois restaurant in 1993 to share the soulful essence of Indian culture through food. India House Catering, an award-winning service, proudly caters to Chicago and its suburbs, offering must-try dishes like Paneer Tikka, Gulab Jamun, Aloo Gobi, Malai Kofta, and Dal Makahni.
Location: 59 W Grand Ave Chicago, IL 60654
Opening Hours: Sunday to Saturday: 11 am–2:30 pm, 5–10 pm
Must-try Food: Paneer Tikka, Paneer Makhani, Gulab Jamun, Aloo gobi, Malai Kofta, Dal Makahni
Cost for 2: $8.40 to $27.50
6. Udupi Palace
Udupi Palace, situated in the heart of Devon Avenue, also known as Little India, is renowned for serving some of Chicago's finest South Indian cuisine. The restaurant has a diverse menu of authentic South Indian classics, from idlis and vadas to dosas and uthappams. Their flavourful curries are a must-try for anyone with a hearty appetite. Udupi Palace's simple yet welcoming ambiance beautifully captures the essence of South Indian culture.
With 25 years of experience in the Windy City, the chef at Udupi Palace is eager to share their authentic South Indian culinary vision with all guests. The dedicated and caring staff ensures that diners have a fantastic experience.
Location: 2543 W Devon Ave, Chicago, Illinois 60659
Opening Hours: Sunday – Friday: 11 am – 9 pm, Saturday: 11 am – 9:30 pm
Must-try Food: Chaat papri, Idli, Aloo bonda, Onion pakoras
Cost for 2: $14.00 to $28.00
7. Annapurna Simply Vegetarian
Annapurna Simply Vegetarian, a renowned restaurant in Chicago, caters to the vegan and vegetarian community. With four decades of history, it has remained true to serving traditional Indian cuisine. Established in 1982, this family-owned business has been a pioneer in bringing vegetarian cooking to the masses. Annapurna, which means "Perfect Food," has a delightful range of dishes, from Samosas to Mango Lassi, all infused with authentic flavours. It's Chicago's oldest and most famous vegetarian eatery, featuring items like Aloo Tikki and Pav Bhaji, served in a warm and inviting setting.
Location: 2600 W Devon Ave, Chicago, IL 60659, United States
Opening Hours: Sun to Thursday: 11 am to 10 pm, Friday to Saturday 11 am to 9 pm. Tuesday closed.
Must-try Food: Aloo Tikki, Sev Khamni, Papri Chat, Kachori Chat, Pav Bhaji
Cost for 2: $6.00 to $13.99
8. Uru-Swati
Uru-Swati, owned by experienced restaurateurs with a successful establishment called Raj Darbar in Chicago, specializes in top-quality vegetarian cuisine. While Raj Darbar is renowned for tandoori dishes, Uru-Swati focuses on North and South Indian vegetarian fare. With the tagline "Healing through food," the restaurant serves pure and flavourful Indian dishes. Don't miss the signature Shrikhand Puri with Undhiyu, a delightful combination of sweet yogurt, puffed bread, and a famous mixed vegetable casserole from Gujarat, India.
Location: 2629 W Devon Ave, Chicago, IL 60659, United States
Opening Hours: Sun to Sat: 11:30 am to 9 pm
Must-try Food: Alu Paratha Meal, Shrikhand Puri with Undhiyu, Green Kachori, Paper Masala Dosa
Cost for 2: $2.95 to $5.95
9. Planta Queen
Planta Queen stands out for its plant-based approach to traditional and modern cuisine. Located in River North Chicago, it's a favorite for sushi and crispy dumplings. The founders’ vision of making plant-based dining accessible is evident in the restaurant's vibrant, diverse menu and contemporary ambiance.
Location: 413 N Clark St, Chicago, IL 60654, United States
Opening Hours: Sun to Sat: 11:30 am to 10 pm
Must-try Food: Sushi, Spinach Shiitake, Specialty Lattes
Chicago's Indian vegetarian cuisine scene speaks to the city's cultural diversity and culinary innovation. These restaurants offer a unique dining experience, highlighting the richness and versatility of Indian vegetarian cooking. They cater to various tastes and dietary preferences, from traditional dishes to modern fusion creations. The attention to authentic flavours and a warm, welcoming ambiance make these eateries a must-visit for locals and tourists.
