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Carbonara is one of the widely celebrated Italian spaghetti dishes in the US. The Italian pasta carbonara traditionally contains cured pork, also called guanciale, eggs, and cheese. With only three simple ingredients, this recipe is extremely easy to modify with the addition of new and flavourful ingredients.
Whether you like to add some proteins or vegetables, including flavours of fresh herbs or seasonal goodies, the basic carbonara recipe goes well with a variety of ingredients. With a silky, rich and hearty texture, each carbonara recipe offers a comforting experience that satisfies both the palate and the soul.
Check out these amazing carbonara variations and make them for potlucks, gatherings, house parties and much more.
1) Chicken Carbonara
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Chicken Carbonara is a sumptuous twist on the classic Italian dish. With tender chicken pieces and creamy pasta sauce, this recipe becomes satisfying with the succulent pieces of chicken sautéed golden brown. Then it's combined with al dente spaghetti, rich eggs, Parmesan cheese, and crispy bacon.
2) Mushroom Carbonara
Mushroom Carbonara uplifts classic carbonara dishes with earthy, umami-rich mushrooms. Sautéed mushrooms add depth and complexity to the creamy sauce. This complements the salty notes of pancetta or bacon. Combined with al dente spaghetti, eggs, Parmesan cheese, and a hint of garlic, this recipe is a perfect satisfactory treat for summer indulgence.
3) Smoked Salmon Carbonara
Smoked Salmon brings a luxurious twist on the Italian classic. The delicate smoky flavour of premium salmon infused in creamy pasta base is a decadent twist on the dish. In the recipe, succulent pieces of smoked salmon are delicately folded into a creamy sauce, combining the flavours with al dente spaghetti, eggs, Parmesan cheese, and a touch of dill for a burst of freshness. This carbonara recipe is perfect for special occasions.
4) Spring Greens Carbonara
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Spring Greens brings a vibrant and refreshing twist to the carbonara dish. As summer is the perfect season to enjoy the freshness of lush green vegetables, making a delightful carbonara dish for the family is the best way to do it. As the greens wilt in the creamy sauce, the flavours get infused and the classic carbonara gets a whole new flavour.
5) Summer Carbonara
Summer brings the best haul of vegetables that you want to include in almost every dish. By including bright summer veggies in classic carbonara dishes, you can make a crowd-pleasing dish without putting much effort. With a touch of fresh herbs and a squeeze of lemon juice, this carbonara recipe becomes a refreshing summer treat for potluck and outside dining.
6) Spinach Pasta Carbonara
Bringing a verdant twist to the classic Italian carbonara, this recipe is perfect for vegetarians. As the spinach leaves wilt in the sauce, the sauce gets a vibrant green colour with a nutrient boost. Mixed with al dente spaghetti, eggs, Parmesan cheese, and crispy pancetta or bacon, this dish combines richness with wholesome goodness.
7) Sun Dried Tomato and Goat Cheese Carbonara
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Sun-dried Tomato and Goat Cheese Carbonara reinvents the traditional dish with a Mediterranean twist. Tangy sun-dried tomatoes and creamy goat cheese add an indulging savoury flavour with a rich complexion. Combined with cooked spaghetti, eggs, Parmesan cheese, and crispy pancetta or bacon, this fusion dish is a perfect tangy addition to the summer table.
