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Cornflakes are the best breakfast cereals as their lightness, crunch, taste, and nutritional value make them a delightful and energising way to start the day. But beyond just being a regular morning cereal, cornflakes are used in many different ways to make numerous recipes.
What makes cornflakes so versatile is their thin and crispy texture, neutral but sweet flavour, and ability to be cooked in a variety of ways. Whether you deep fry it, bake it or eat it as it is, cornflakes are just as delicious. And with its neutral and mildly sweet flavour, it can be effortlessly incorporated into a number of ingredients and dishes.
Know the different ways cornflakes can be incorporated into dishes.
1) Breading For Fritters
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Cornflakes have often been used as breading for fritters. From oven-baked croquettes to deep-fried chicken, cornflakes work wonders to add an unmatched crunch and subtle corn flavour to the crispy treats. Simply crush cornflakes into fine crumbs and use them as a coating for vegetables, meats, or seafood before frying. The crispy coating created by cornflakes adds to the outer texture while providing a delicious contrast to the tender interior.
2) Sprinkled Over Casseroles
Sprinkling cornflakes on top of casseroles before baking gives a delightful crunch and a golden finish to it. Simply by crushing cornflakes and scattering them evenly over the casserole mixture before placing them in the oven, you can take your casseroles to the next level. As the casserole slowly cooks, the cornflakes get crispy and roasty, creating a contrast to the creamy filling beneath.
3) Dessert Garnish
As you know, cornflakes create the best morning cereals with all their sweetness and flavour of corn. Have you ever thought about how it might taste in an actual dessert? Believe it or not, cornflakes actually uplift the entire feel of dessert, no matter what recipe you choose. Parfaits, ice cream, cakes, pies, and the use of cornflakes in the desert world never ends. Not only does it add a crunchy contrast to the texture, but it also adds to the appeal.
4) Trail Mix
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The nutty texture of the different nuts in the trail mix is incredibly satisfying with the addition of cornflakes. Combined with nuts, dried fruits, and maybe even a few chocolate chips, cornflakes become a delightful addition, balancing out the crunchiness and sweet flavour. Plus, the light and crispy contrast makes every bite pleasing.
5) Making Cookies
Making cookies today? Don’t forget to roll the dough in crunchy cornflakes before baking! You might be surprised to see how much cornflakes can change the outer texture of cookies. Plus, with an extra outer layer, the core remains chewy and buttery, adding to the contrast. Add crushed cornflakes to cookie dough along with chocolate chips, oats, or nuts for a delicious twist. This treat is sure to be a hit with everyone.
6) Granola
Homemade granola with the addition of cornflakes will be the best granola of your life. Crushed cornflakes mixed with rolled oats, nuts, seeds, and dried fruit give a delightful combination of flavours and textures. The addition of honey or maple syrup and a touch of oil gives it a satisfying sweetness. It's perfect for breakfast or snacking at any time.
7) No-Bake Treats
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Since you can eat cornflakes right away without the need to cook, it becomes a great addition to your no-bake treats. Whether you're making frozen desserts, cheesecake, protein bars or balls, adding cornflakes will help bring that flavourful crunch to it. Without the need to turn on the oven, you can add that crunchiness to the desserts and treats.
