U.S. Cranberries can be found in grocery stores throughout India. You can also find them on leading grocery stores online.
Yes, dried cranberries work well in baked goods; however, there is a ¼ cup difference in measurement. If a recipe calls for one cup of fresh or frozen cranberries, use ¾ cup of sweetened dried cranberries. You can also rehydrate dried cranberries using water or cranberry juice for a more plump texture.
Yes, one cup of cranberries is only about 50 calories.
No, unfortunately fresh cranberries are not typically available in India. Cranberries are harvested October-November in the U.S. and only about 5% are sold fresh. The majority of the harvest cranberries are transformed into dried cranberries, juices, sauces, snacks, and more.
Our Recipe section contains many delicious and healthy cranberry recipes.
Yes. A fresh, ripe cranberry will bounce when you drop it.
Yes. Cranberries have four air chambers inside them, which cause them to float to the surface during wet harvest operation.
Learn more about it from leading nutritionist Kavita Devgan.