Curried Pork Chops With Roasted Apples and Leeks

Amalgamating the spice from the curry, the tartness of apples, and the tenderness of leeks, the Curried Pork Chops With Roasted Apples and Leeks recipe uses apples, leeks, olive oil, salt, pepper, curry powder, pork chops, cider vinegar, and brown sugar.

Pigs were first domesticated in Asia, then the custom reached Europe. They reached the Americas through Spanish explorers who brought the animals to the continent and left them there. The Spanish explorer Hernando de Soto is often considered the father of the American pork industry, bringing 200 animals on his expedition. Pigs are a convenient animal to domesticate, being fertile, with offspring that matures quickly. They’re omnivores, and more importantly, devour any scraps left on farms. Their search for food also makes them excellent ploughs. Today, the pork industry is among the most popular in the world, and pork is prepared in several ways, from grilling to roasting and frying.

This pork dish also comes with leeks, an inherently healthy dish. Low in calories and high in nutrients, leeks are also packed with antioxidants, all of which protect from diseases. They reduce inflammation, manage cholesterol levels and blood pressure, and prevent blood clots from forming, overall preventing heart disease. Its fibre and water content also makes one feel full, reducing calorie intake. Leeks may also lower blood sugar levels, promote brain function, and fight infections, promoting overall immunity.