Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon Recipe

Recipe By Slurrp

Zuurkoolstamppot, also known as sauerkraut potato puree, is a traditional Dutch dish that combines the tangy flavors of sauerkraut with creamy mashed potatoes. The dish is typically served with crispy bacon on top, adding a delicious crunch and smoky flavor. This hearty and comforting meal is perfect for cold winter nights and is a favorite among Dutch households. The sauerkraut adds a unique twist to the classic mashed potatoes, making it a flavorful and satisfying dish.

4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon
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Ingredients for Zuurkoolstamppot-Sauerkraut-Potato Puree With Crispy Bacon Recipe

  • 125 gram Potatoes, Peeled And Cut Into Chunks
  • 75 gram Sauerkraut, Drained
  • 50 gram Bacon, Sliced
  • As required Salt And Pepper To Taste

Directions: Zuurkoolstamppot-sauerkraut-potato Puree With Crispy Bacon Recipe

Cooking Directions

  • STEP 1.Start by peeling and boiling the potatoes until they are soft and tender.
  • STEP 2.While the potatoes are cooking, fry the bacon in a separate pan until it becomes crispy.
  • STEP 3.Once the potatoes are cooked, drain them and return them to the pot. Mash them with a potato masher or fork until smooth.
  • STEP 4.Add the sauerkraut to the mashed potatoes and mix well. Heat the mixture over low heat until warmed through.
  • STEP 5.Serve the sauerkraut potato puree in bowls and top with the crispy bacon. Enjoy!

Cooking Tips

  • For extra flavor, you can add some diced onions and garlic to the sauerkraut while heating it with the mashed potatoes.
  • If you prefer a creamier texture, you can add a splash of milk or cream to the mashed potatoes.
  • To make this dish vegetarian-friendly, you can omit the bacon and add some roasted mushrooms or caramelized onions as a topping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the sauerkraut potato puree until heated through, or warm it up in a pan on the stove.
  • Serve the dish as a main course with a side of crusty bread or as a side dish alongside roasted meats or sausages.
Nutrition
value
470
calories per serving
11 g Fat11 g Protein75 g Carbs13 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    75g
  • Fiber
    13g

MacroNutrients

  • Carbs
    75g
  • Protein
    11g
  • Fiber
    13g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    5mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    135mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp