Zurich Ragout Recipe

Recipe By The Spruce Eats

Zurich ragoutor zrcher geschnetzeltes in germanis known as zri-gschntzlets (zsur--gshnetz-lets) in the swiss-german dialect. This simple ragout or stew recipe in a white sauce is made with mushrooms and white wine. It contains many of the typical germanic flavorings, including parsley and lemon zest, a recent addition to german cuisine. Delicate but quick to make, this dish may find its way into your heart through your stomach. Veal loin is traditionally used but pork loin may be substituted. It is traditionally served with rsti (swiss hash browns) and a white swiss wine (or try a pinot grigio or grner veltliner).

4.6
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Zurich Ragout
plan
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ingredients serve

Ingredients for Zurich Ragout Recipe

  • 3 ounce Veal loin or pork loin, sliced into strips
  • 1 ounce Veal kidney or pork loin, sliced into strips
  • 1/2 tablespoon Clarified butter or cooking oil, divided
  • 1/2 Shallots, minced
  • 1/2 cup Thinly sliced or shaved mushrooms
  • 1/4 tablespoon All purpose flour or brown rice flour
  • 1/4 cup Dry white wine
  • 1/4 cup Beef broth
  • 1/4 teaspoon Lemon zest
  • 0.06 cup Light cream or heavy whipping cream
  • As required Salt To Taste
  • As required Ground pepper to taste
Nutrition
value
411
calories per serving
15 g Fat32 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    32g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats