Zuppa Toscana Recipe
Recipe By Crunchy Creamy Sweet
This zuppa toscana is a homemade copycat recipe of the olive garden favorite, yet so much better make it easy with italian sausage, kale, potatoes, and bacon.
4.6
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Recipe
- 3.20 ounce Italian sausage i used mild
- 0.80 Slices of bacon
- 0.60 Garlic cloves
- 1/5 Medium yellow onion
- 1/10 teaspoon Italian seasoning
- 1/20 teaspoon Dried oregano
- 0.60 cup Vegetable stock
- 0.60 cup Water
- 0.80 Yellow or golden potatoes sliced thin
- 0.60 cup Chopped kale
- 0.15 cup 1/2 and 1/2
- 1/5 tablespoon Cornstarch optional
- 1/10 teaspoon Salt
- 1/20 teaspoon Black pepper
Nutrition
value
value
273
calories per serving
8 g Fat20 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein20g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C148mg
- Vitamin E1mg
- Copper1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus232mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet