Zuppa Toscana Recipe

Recipe By Show Me The Yummy

This zuppa toscana is a delicious and hearty meal. it's packed with veggies, tender potatoes, italian sausage, bacon, and more

4.8
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Zuppa Toscana
plan
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ingredients serve

Ingredients for Zuppa Toscana Recipe

  • 3/4 Slices bacon
  • 0.13 Roll hot sausage use mild if desired
  • 0.13 Large onion diced
  • 1/2 Cloves garlic minced
  • 0.13 teaspoon Italian seasoning
  • 0.03 teaspoon Salt plus more to taste, if necessary
  • 0.03 teaspoon Pepper
  • 1/4 Cartons chicken broth
  • 0.13 pound Yukon gold potatoes peeled and cubed
  • 0.13 cup Heavy cream
  • 1/4 cup Roughly chopped kale tough stems removed
  • 0.06 cup Finely grated romano asiago, and parmesan cheese blend
Nutrition
value
97
calories per serving
< 1 g Fat7 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    130mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Show Me The Yummy