Zuppa Toscana Recipe

Recipe By The Gracious Wife

Zuppa toscana is a creamy soup with tender potatoes, spicy italian sausage, crispy bacon, and bright kale. it is easy to make and packed with rich, savory flavor.

3.7
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Zuppa Toscana
plan
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ingredients serve

Ingredients for Zuppa Toscana Recipe

  • 1/10 pound Ground italian sausage
  • 0.60 Slices bacon diced
  • 1/10 Medium onion diced
  • 0.60 Medium garlic cloves minced
  • 0.70 cup Chicken
  • 0.40 Medium russet potatoes peeled and cubed
  • 1/5 cup Heavy cream
  • 1/10 Bundle kale leaves stripped and chopped
  • As required Salt and pepper to taste
  • As required Freshly grated parmesan or romano cheese for serving
Nutrition
value
251
calories per serving
8 g Fat32 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    32g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    212mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gracious Wife