Zuppa Toscana Soup Recipe
Recipe By The Girl Who Ate Everything
Zuppa toscana soup-a copycat version of the olive garden soup that is perfect for a chilly night.
4.8
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Soup Recipe
- 0.13 pound Ground Italian Sausage
- 0.06 teaspoon Crushed Red Pepper
- 3/4 piece Slices bacon, cooked and cut into
- 0.06 Large Onion, Diced
- 0.13 tablespoon Minced Garlic
- 1 cup Chicken Broth
- 0.38-1/2 Medium potatoes, peeled and thinly sliced
- 0.13 cup Heavy cream
- 0.63 cup Kale, coarsley chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything